Herb-Infused Baked Potatoes

The spicy taste of baked potatoes with aromatic herbs will conquer you! A simple and easy to prepare dish. Tasty and satisfying) Potatoes are a universal product; you can prepare a great variety of dishes from them)) My family really loves baked potatoes. This time I prepared it with aromatic herbs — the taste is mind-blowing))) The tenderness of the potatoes is given by the processing method — before baking, I boiled them for 2 minutes. It turned out to be a delicious self-sufficient dish) Try it too)
cook time: 50 min
Hazel Farrow
Herb-Infused Baked Potatoes

Nutrition Facts (per serving)

120
Calories
5g
Fat
17g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Olive oil 3 tbsp
Salt to taste
Pepper to taste
Potato 1 kg
Herbal mixture (I used a mixture of Provençal herbs, Mediterranean herbs, and potato seasoning. 1 teaspoon each.) to taste

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. Peel and wash the potatoes.

Step 2

Step 2
Cut the potatoes into slices.

Step 3

Step 3
Place the potatoes in a saucepan, add cold water, cover with a lid and put on fire. When it boils, remove the lid and cook for 2 minutes over medium heat.

Step 4

Step 4
Place the potatoes in a colander, let the water drain and let them cool a little.

Step 5

Step 5
In a plate, mix olive oil with dry herbs, salt and pepper.

Step 6

Step 6
Place the slightly cooled potatoes in a bowl and mix with the marinade. Let it brew for 10 minutes. Turn on the oven at 190 degrees. Then place the potatoes in a baking dish and place in a preheated oven for 25 minutes.

Step 7

Step 7
Delicious, rosy, aromatic potatoes with herbs are ready! Delicious with fresh vegetables. Bon appetit!

Additional rubrics

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