Roasted Potatoes and Pumpkin Delight

Try this simple and delicious dish! Real jam! Potatoes with pumpkin baked in the oven will enchant you with their aroma and taste! An excellent side dish for fish, meat, and poultry. Or a light vegetable salad — and dinner is ready, delicious and loved by everyone!
cook time: 50 min
Miles Denholm
Roasted Potatoes and Pumpkin Delight

Nutrition Facts (per serving)

119
Calories
6g
Fat
15g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Garlic (dry) to taste
Salt to taste
Ground black pepper to taste
Potato 6 pc
Vegetable oil 70 ml
Pumpkin 200 g
Herbal mixture (Provencal herbs) to taste

Recipe instructions

Step 1

Step 1
Peel the potatoes, cut them in half, then each half into 3 or 4 parts

Step 2

Step 2
Cut the peeled pumpkin into arbitrary pieces. Pumpkin cooks faster than potatoes and it is better to cut it larger than potatoes

Step 3

Step 3
Place the vegetables in a bowl, sprinkle with salt, pepper, Provençal herbs and dry garlic. Add vegetable oil and mix well

Step 4

Step 4
Place on a baking sheet and place in an oven preheated to 180-200 degrees. Cook to desired degree of bakedness. Usually min 40.

Step 5

Step 5
It can be served with fish, meat, poultry or just with a vegetable salad. Bon appetit!

Additional rubrics

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