Oven-Roasted Royal Meat and Potatoes

A very tasty and satisfying dish worthy of a royal table! Potatoes with meat are always a welcome guest on any table, and in this version they are simply delicious! A great alternative to French meat!
cook time: 1h 15 min
Liam Carson
Oven-Roasted Royal Meat and Potatoes

Nutrition Facts (per serving)

161
Calories
12g
Fat
5g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Tomatoes 1 pc
Ground black pepper to taste
Salt to taste
Potato 400 g
Sour cream 2 tbsp
Hard cheese 150 g
Bulb onions 150 g
Vegetable oil (for lubricating the mold) 1 tbsp
Pork 500 g
Champignon 400 g
Mayonnaise 2 tbsp

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
Cut the pork into slices and beat on both sides

Step 3

Step 3
Place in a baking dish, greased with vegetable oil, salt

Step 4

Step 4
Letʼs pepper

Step 5

Step 5
For the sauce, mix sour cream and mayonnaise

Step 6

Step 6
Brush the meat with some of the sauce

Step 7

Step 7
Cut the onion into thin half rings

Step 8

Step 8
Place onion on top of meat

Step 9

Step 9
Cut the champignons into thin slices

Step 10

Step 10
Place the mushrooms on top of the onions, add salt and pepper, and brush with some of the sauce.

Step 11

Step 11
Cut tomatoes into thin slices

Step 12

Step 12
Place the tomatoes in the next layer

Step 13

Step 13
Cut potatoes into thin slices

Step 14

Step 14
Place the potatoes in the next layer

Step 15

Step 15
Spread with remaining sauce

Step 16

Step 16
Cheese for three

Step 17

Step 17
Sprinkle the top with grated cheese and place in the oven at 180 degrees for 1 hour.

Step 18

Step 18
The meat is royally ready!

Step 19

Step 19
Bon appetit!

Additional rubrics

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