Oven-Roasted Potatoes and Cabbage

From ordinary products, very simple and easy, for every day! You will like potatoes and cabbage in the oven from the very first try. This is an amazingly tasty side dish for any meat dish. Plus it can be served on its own, with sauces and salads. The dish is suitable for vegans and fasting people.
cook time: 1h
Ava Prescott
Oven-Roasted Potatoes and Cabbage

Nutrition Facts (per serving)

91
Calories
4g
Fat
9g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 2 pc
Salt to taste
Ground black pepper to taste
Eggs 1 pc
Potato 300 g
Hard cheese 100 g
Bulb onions 1 pc
Vegetable oil 1 tbsp
Cabbage 500 g

Recipe instructions

Step 1

Step 1
How to bake potatoes and cabbage in the oven? To begin, prepare all the necessary ingredients. You can use any vegetable oil. Wash the vegetables thoroughly in warm water and dry. Wash the egg and dry it with a napkin.

Step 2

Step 2
Remove the stalk from the cabbage and cut it into large pieces, place it in a pan of suitable size.

Step 3

Step 3
Peel the potatoes, cut into medium cubes and add to the pan with the cabbage.

Step 4

Step 4
Peel the onions and cut into cubes or strips. Add the chopped onion to the pan with the vegetables. You can use absolutely any onion, but keep in mind that red onions become a not quite appetizing color when cooked.

Step 5

Step 5
Fill the vegetables in a saucepan with water and salt. Place the pan on the stove over medium heat and cook after boiling until tender. This will take about 10-15 minutes. Focus on your stove. Then drain the water from the pan.

Step 6

Step 6
Grease a baking dish with vegetable oil and place half of the boiled vegetables in it, leveling it out. Grate the cheese on a medium grater and divide into two parts. Sprinkle the first half over the top of the vegetables. Place the remaining vegetables on top.

Step 7

Step 7
Break the egg into a bowl and add the rest of the grated cheese, pepper and mix.

Step 8

Step 8
Cover the top of the vegetables evenly with the egg-cheese mixture.

Step 9

Step 9
Cut the washed tomatoes into circles with a sharp knife and place them on the surface of the vegetables with the filling. Lightly salt the tomatoes and pepper if desired.

Step 10

Step 10
Place the pan in a hot oven and bake the potatoes and cabbage for about 35 minutes at 180 degrees. Determine the exact baking time and temperature based on your oven. Remove pan from oven and serve immediately.

Step 11

Step 11
Bon appetit!

Additional rubrics

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