Baked Chicken with Potatoes and Onions in Mayonnaise

Simple, delicious, made from ordinary products, for every day! Chicken in mayonnaise with onions and potatoes in the oven is a tasty and satisfying dish for a family dinner. It is very convenient that both the meat and the side dish are baked in one dish — this saves time and does not stain unnecessary dishes.
cook time: 1h
Gavin Tanner
Baked Chicken with Potatoes and Onions in Mayonnaise

Nutrition Facts (per serving)

182
Calories
13g
Fat
9g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Potato 6 pc
Vegetable oil 20 g
Dry spices to taste
Mayonnaise 100 g
Chicken 800 g

Recipe instructions

Step 1

Step 1
How to bake chicken in mayonnaise with onions and potatoes in the oven? Prepare your food. You can take any parts from the chicken. Iʼll cook chicken drumsticks. If they are frozen, defrost them first.

Step 2

Step 2
Peel the potatoes and rinse thoroughly to remove dirt in running water. Cut the peeled potatoes into large pieces.

Step 3

Step 3
Peel the onion and rinse in cold water. Finely chop the peeled onion.

Step 4

Step 4
Add a little salt and spices to the mayonnaise. When adding salt, keep in mind that mayonnaise already contains it. As a spice, you can use a ground mixture of peppers and dried herbs, for example, dill, parsley. You can add a little chopped garlic. Or add something to your liking. Roll chicken and potatoes in the resulting mayonnaise mixture. Make sure all pieces are evenly coated with sauce.

Step 5

Step 5
Grease the baking dish a little with vegetable oil. Place chopped onions on the bottom and place chicken on top. Divide the potatoes evenly between the chicken pieces. Cover the pan with a sheet of foil. Place the dish in the oven, preheated to 200 degrees, for 30 minutes. Then remove the sheet of foil and leave the pan in the oven for another 20 minutes to brown the dish. Be guided by your oven.

Step 6

Step 6
You can use a ceramic, glass or metal baking dish. Remove the finished chicken and potatoes from the oven and place on plates. Serve the dish hot. When serving, you can sprinkle it with a little fresh herbs. Bon appetit!

Additional rubrics

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