Turkey Pot Delight

A versatile everyday dish. Just what you were looking for! Turkey in pots always turns out tasty and satisfying. The basic composition of products can be replaced and supplemented, for example, green beans, broccoli and even mushrooms are suitable for this.
cook time: 1h 30 min
Ava Prescott
Turkey Pot Delight

Nutrition Facts (per serving)

93
Calories
3g
Fat
8g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 4 pc
Sour cream 150 g
Bay leaf (1 leaf for each pot) to taste
Carrot (large) 1 pc
Turkey fillet 600 g
Fresh rosemary (1 branch for each pot) to taste

Recipe instructions

Step 1

Step 1
How to bake a turkey with potatoes in pots in the oven? Very simple! Prepare all the necessary ingredients.

Step 2

Step 2
Wash the potatoes and carrots under running water with a brush, peel them. Cut the potatoes into slices and the carrots into cubes.

Step 3

Step 3
Wash the turkey fillet under running water, pat dry with paper towels and cut into medium pieces.

Step 4

Step 4
Place the sour cream in a bowl, add salt and ground black pepper. Stir. You can use sour cream of any fat content, the main thing is that it does not contain milk fat substitutes.

Step 5

Step 5
Combine meat, potatoes and carrots in a deep bowl.

Step 6

Step 6
Pour sour cream into meat and vegetables. Mix well.

Step 7

Step 7
Divide the mixture into the pots, top with a bay leaf and a small sprig of rosemary. Cover the pots with lids and place in an oven preheated to 180°C for about 1 hour. Time and temperature are approximate, use your technique as a guide. Read more about how ovens work in the article at the end of this recipe. Let the finished dish cool slightly and serve the turkey fillet with vegetables to the table. Bon appetit!

Additional rubrics

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