Oven-Baked Chicken with Potatoes and Mushrooms

Tasty, juicy, made from simple ingredients. For the whole family! Chicken under a fur coat in the oven with potatoes and mushrooms will diversify the everyday table, adding a touch of celebration to it. This is a great option for a hearty family lunch, which is also prepared quite quickly!
cook time: 1h
Elijah Stroud
Oven-Baked Chicken with Potatoes and Mushrooms

Nutrition Facts (per serving)

158
Calories
11g
Fat
4g
Carbs
11g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Garlic 3 clove
Tomatoes 2 pc
Salt to taste
Water 50 ml
Potato 3 pc
Hard cheese 100 g
Vegetable oil 20 g
Champignon 150 g
Dry spices to taste
Vinegar (9%) 50 ml
Greenery to taste
Chicken 1.2 kg
Kefir 1 cup

Recipe instructions

Step 1

Step 1
How to bake chicken under a fur coat with potatoes and mushrooms? Prepare all the necessary ingredients for this. You can bake any part of the chicken under the fur coat. I take a whole chicken carcass.

Step 2

Step 2
Chop the chicken carcass into pieces and rinse under running water. Then dry all the pieces with paper towels to remove excess moisture.

Step 3

Step 3
Peel the onion and cut into half rings. Pour vinegar and water over the chopped onions and leave for 15 minutes to marinate. Add chopped garlic and finely chopped herbs to kefir.

Step 4

Step 4
Peel the potatoes and rinse them to remove dirt. Cut it into slices. For baking, take any heat-resistant form. I will cook in ceramic. Grease the bottom and sides of the pan with vegetable oil and lay out the chopped potatoes. Pour a little kefir filling over the potatoes. Add some salt.

Step 5

Step 5
Place the chicken pieces on the potatoes and pour the remaining kefir filling over it.

Step 6

Step 6
Cut the champignons into slices. Spread pickled onions and mushrooms over the chicken.

Step 7

Step 7
Cut the tomatoes into slices and grate the cheese. Place tomato slices on the mushroom layer and sprinkle with grated cheese. Place the pan in the oven, preheated to 200 degrees, for 50-60 minutes.

Step 8

Step 8
The finished dish will brown and become a very appetizing golden color. Remove the pan with the finished dish from the oven and serve hot.

Step 9

Step 9
Very tasty and filling! Bon appetit!

Additional rubrics

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