Roasted Pork with Zucchini and Potatoes

Delicious, juicy! Both the side dish and the meat at once — two in one. Pork with potatoes and zucchini in the oven is prepared simply and not burdensome in time. All the labor involved is in preparing and cutting the meat and vegetables. The oven will do the rest. Thatʼs the beauty of this recipe! The pork turns out juicy, rich in vegetable aromas.
cook time: 1h 10 min
Ava Prescott
Roasted Pork with Zucchini and Potatoes

Nutrition Facts (per serving)

136
Calories
9g
Fat
6g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 1 pc
Salt to taste
Ground black pepper to taste
Potato 1 pc
Hard cheese 15 g
Carrot 10 g
Bulb onions 30 g
Pork 300 g
bell pepper 0.5 pc
Young zucchini 100 g

Recipe instructions

Step 1

Step 1
How to make pork meat with zucchini? Prepare all products. For filling, you can use sour cream or its mixture with mayonnaise and hard cheese for sprinkling. But it turns out quite tasty without them. Half a tomato was enough for me, but you can use a whole one to suit your taste or do without it. Wash the vegetables well and peel them. Thaw the meat in advance.

Step 2

Step 2
Prepare a baking dish for baking in the oven. Lubricate it with oil. Turn on the oven at 180C to warm up. Cut the potatoes into very thin slices. Place it as the first layer in the mold. Lightly salt.

Step 3

Step 3
Cut the pork meat into pieces. Place it on the potatoes. Salt and pepper.

Step 4

Step 4
Cut the young zucchini into quarters and a piece of carrot into small cubes. Place these vegetables on the pork, add the diced half of the red sweet pepper.

Step 5

Step 5
Top with a layer of onion sliced into half rings and tomato slices. Cover the dish with vegetables and meat with foil and place in a preheated oven for about 50 minutes. Focus on the timing of the features of your oven!

Step 6

Step 6
Remove and sprinkle with grated cheese and add sauce if using. Bake without foil for another 10-20 minutes, depending on the amount of filling formed.

Step 7

Step 7
Zucchini with pork meat and potatoes are ready! Serve hot for lunch.

Additional rubrics

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