Bacon-Wrapped Potatoes

A culinary masterpiece in a plate – tasty, original and simple. And it’s also very satisfying, because the potatoes themselves are filling, plus the most flavorful bacon. If you have potatoes, strips of bacon and at least some spices, then you will prepare a dish that will please everyone you serve. Prepare for any meal. Delight your family and guests with such a delicious dish during the holidays. Finally, take it with you on the road, to work and to nature, where you just need to warm it up over a fire.
cook time: 1h
Caleb Huxley
Bacon-Wrapped Potatoes

Nutrition Facts (per serving)

126
Calories
2g
Fat
16g
Carbs
4g
Protein

Ingredients (10 portions)

Basic:

Olive oil 1 tbsp
Salt to taste
Ground black pepper to taste
Potato 30 pc
Dry spices to taste
Bacon 30 pc

Recipe instructions

Step 1

Step 1
Letʼs get everything ready first. Letʼs free the bacon from vacuum packaging, as was the case in my case. And you cut the required number of slices to the length and width. Let’s decide by length, although it’s been proven that the more bacon, the tastier the finished product. But you don’t need to get too carried away.

Step 2

Step 2
Wash the potatoes thoroughly and peel them. And then we’ll decide whether we’ll cook it whole, in slices or halves, raw, or whether your potatoes are already boiled, as in my case. By the way, the cooking time depends on this. I separated the required number of small potatoes that I had frozen as a preparation and had already been thawed. The baked potatoes also performed well.

Step 3

Step 3
And then we season the potatoes by cutting large tubers in half, olive oil and spices.

Step 4

Step 4
I also seasoned the bacon strips well with pepper and spices. I didnʼt add salt because... I don’t use it, but you can add salt to taste. If you have a version of raw smoked pork, then most likely you won’t need salt.

Step 5

Step 5
Place each potato on a strip of pork.

Step 6

Step 6
Wrap the potatoes tightly in bacon and secure with something. This could be a wooden skewer, for example. Or, if there is nothing, then place the potatoes in the mold so that the edge of the bacon is at the bottom — the bacon will set under the heat and will not unfold.

Step 7

Step 7
All this should be sent in a baking dish, greased with oil, into the oven preheated to 180 degrees.

Step 8

Step 8
Forty minutes is enough to get these beauties. While the potatoes are hot, you can sprinkle them with grated cheese. Since I still had some potatoes left, I baked them in the oven and then served them along with the finished bacon-wrapped potatoes.

Additional rubrics

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