Juicy Oven-Baked Lamb with Potatoes

A dish that captivates the first time — you want more and more! Lamb with potatoes in the oven will appeal to all connoisseurs of this type of meat. The meat is juicy and so soft that you can eat it with your lips. Potatoes are soaked in lamb juice, acquiring a special taste and aroma. Itʼs impossible to tear yourself away!
cook time: 2h
Chloe Benton
Juicy Oven-Baked Lamb with Potatoes

Nutrition Facts (per serving)

153
Calories
9g
Fat
9g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Garlic (1 head) 30 g
Salt to taste
Cilantro, coriander (whole) 0.5 tsp
Potato 500 g
Bay leaf 2 pc
Vegetable oil 50 ml
Peppercorns (0.5 tsp) to taste
Lemons 0.5 pc
Mutton 500 g
Thyme, thyme (2-3 branches) 10 g

Recipe instructions

Step 1

Step 1
How to bake lamb with potatoes in the oven? Prepare all the necessary ingredients. For this dish you can use any part of lamb. Wash the lamb, dry it and cut into medium pieces. If the lamb has bones (like mine), then you don’t have to cut it, but bake it whole. Turn on the oven to 180 degrees in advance.

Step 2

Step 2
Wash and peel the potatoes. Small potatoes can be left whole, large tubers can be cut into 2-3 parts. Cut the head of garlic crosswise into 2 parts.

Step 3

Step 3
Grind bay leaves, coriander and peppercorns in a mill or mortar.

Step 4

Step 4
Combine lamb, potatoes, lemon, garlic, oil, thyme, salt and spices in a deep bowl. Mix everything well.

Step 5

Step 5
Place the meat and potatoes in an ovenproof dish. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

Step 6

Step 6
Cover the pan with foil and place in an oven preheated to 180°C for about 1 hour.

Step 7

Step 7
After an hour, remove the lamb from the oven, remove the foil and bake for another 20-25 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Lamb with potatoes is ready. Bon appetit!

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