Crispy Country-Style Baked Potatoes with Sauce

Once you cook this dish, you will make it again and again! A simple and delicious dish of country-style baked potatoes, which is prepared quite quickly and easily!
cook time: 15 min
Noah Merrick
Crispy Country-Style Baked Potatoes with Sauce

Nutrition Facts (per serving)

100
Calories
3g
Fat
17g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Salt to taste
Ground black pepper to taste
Ground coriander 0.5 tsp
Potato 8 pc
Sour cream 3 tbsp
Green onions to taste
Parsley to taste
Vegetable oil 1 tbsp
Dill to taste
Khmeli-suneli 0.5 tsp
Curry 0.5 tsp

Recipe instructions

Step 1

Step 1
We select and prepare the necessary ingredients for preparing our dish.

Step 2

Step 2
Place the potatoes, cut into neat slices, into a pan of water and bring it to a boil on the stove.

Step 3

Step 3
Prepare the sauce and put 3 tablespoons in a bowl. sour cream, add 0.5 teaspoon to it. curry, 0.5 tsp. coriander crushed in a mortar, 0.5 tsp. hops-suneli, salt to taste and mix well.

Step 4

Step 4
Add 3 cloves of crushed garlic to the sauce, black pepper to taste and mix thoroughly.

Step 5

Step 5
Turn on the oven to 180 degrees and drain the water from the boiled potatoes. Place the potatoes in a large plate and add the sauce, mix them well.

Step 6

Step 6
Grease a baking container with vegetable oil, place the potatoes in an even layer and place in a preheated oven for 35 minutes.

Step 7

Step 7
Chop the greens needed for flavor and decoration.

Step 8

Step 8
Place the oven-baked potatoes on a plate and sprinkle with herbs.

Step 9

Step 9
The most tender potatoes with a crispy crust are ready! Bon Appetit everyone!

Additional rubrics

Related recipes