Oven-Baked Whole Potatoes in a Sleeve

Delicious, crumbly, aromatic — the best side dish for everything! Whole potatoes in a sleeve in the oven are a simple option for a delicious dinner. Itʼs easy to prepare, but it turns out very tasty and very aromatic. These potatoes go well with any hot dish or just with a vegetable salad for the family or guests.
cook time: 50 min
Freya Ashford
Oven-Baked Whole Potatoes in a Sleeve

Nutrition Facts (per serving)

135
Calories
7g
Fat
17g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Salt to taste
Potato 1 kg
Vegetable oil 4 tbsp
Dill to taste

Recipe instructions

Step 1

Step 1
How to bake whole potatoes in a sleeve in the oven? Prepare the indicated products. Baked new potatoes taste better. But when this vegetable is not in season, you can also prepare potatoes from stock using this recipe. Use salt to taste. Preheat the oven to 180 degrees.

Step 2

Step 2
Peel young potatoes from any remaining soil and rinse under running water. You can bake young potatoes in their skins, which are thin, or you can peel them by scraping them with a knife or a wire brush. Rinse the potatoes again and dry off excess moisture.

Step 3

Step 3
Wash fresh dill, dry and finely chop. Add chopped dill to peeled potatoes. If desired, you can use any herbs to your taste: thyme, rosemary, etc.

Step 4

Step 4
Peel the garlic cloves, pass through a press and add to the potatoes with dill. Add salt to taste. You can add ground black pepper or other spices to taste. Pour in the vegetable oil and toss the potatoes evenly until the dressing completely covers all the potatoes.

Step 5

Step 5
Place the potatoes with the dressing in a baking sleeve, tie the ends or secure with clips. Stir the potatoes inside the bag again. Place the bag on a baking sheet or baking dish. Poke the sleeve with a toothpick in several places to release steam. Place the potatoes in the oven for about 40 minutes. The exact time depends on your oven. Read more about this at the link at the end of the recipe. Check readiness with a toothpick or skewer.

Step 6

Step 6
Potatoes baked whole in a sleeve, serve hot. This is a universal side dish that goes perfectly with meat, fish, and just a vegetable salad or lightly salted cucumbers. Bon appetit!

Additional rubrics

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