Oven-Baked Garlic Mayo Potatoes in a Cooking Sleeve

A delicious vegetable side dish with spicy spices! Potatoes in a sleeve with mayonnaise and garlic are prepared in the oven simply and quickly. Thanks to the addition of aromatic herbs, sauce and vegetables, it turns out nourishing and tasty. It requires minimal effort from you!
cook time: 55 min
Elijah Stroud
Oven-Baked Garlic Mayo Potatoes in a Cooking Sleeve

Nutrition Facts (per serving)

167
Calories
12g
Fat
14g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Salt 1 tsp
Ground black pepper 0.25 tsp
Potato 500 g
Carrot 80 g
Bulb onions 80 g
Vegetable oil 60 ml
Mayonnaise 60 g
Celery 25 g
Herbal mixture to taste
Dried tomatoes (to taste and as desired) 5 g

Recipe instructions

Step 1

Step 1
How to bake potatoes in a sleeve? Prepare the indicated products. Choose potatoes of the same size, take small carrots. One stalk of celery is enough, medium-sized onion. A mixture of herbs to taste, you can take it ready-made, or you can add your favorite dry herbs. You can avoid dried tomatoes completely. Prepare a baking sleeve and turn on the oven to preheat to 180 degrees.

Step 2

Step 2
Wash the potatoes and carrots and peel the skins. Rinse again and dry. If you are preparing potatoes for a family dinner, you can simply cut them into plates; for a more impressive presentation, you can use a corrugated knife (that’s what I took). Cut the carrots into circles.

Step 3

Step 3
Wash and cut the celery. Peel the onions and garlic. Cut the onion into half rings, pass the garlic through a press.

Step 4

Step 4
Take a baking sleeve and place prepared vegetables in it — potatoes, onions, carrots, celery and garlic.

Step 5

Step 5
Add dried herbs and tomatoes, salt and ground black pepper to the bag. When adding salt, keep in mind that it is also contained in mayonnaise, so as not to oversalt.

Step 6

Step 6
Place mayonnaise and pour in vegetable oil.

Step 7

Step 7
Stir the contents of the bag so that the spices and mayonnaise are evenly distributed. Tie the bag or secure it with clips. Use toothpicks to make several holes. Place the bag of potatoes on a baking sheet or baking dish in case they leak. Place the pan in the preheated oven for 30-45 minutes. Determine the exact time and temperature using your oven!

Step 8

Step 8
Serve the finished potatoes with vegetables hot. This is a fairly filling dish and can stand alone at lunch (I don’t recommend it for dinner). If desired, you can serve it as a side dish for chicken or meat. For these potatoes, offer a fresh vegetable salad or homemade pickles.

Additional rubrics

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