Roasted Rabbit with Vegetables

A delicious dish for a family dinner! When talking about this dish, the phrase comes up — “rabbits are not only valuable fur...” Oh, they are also delicious dietary meat))) And if you bake it in sour cream, and as a side dish with vegetables — potatoes and carrots.. Believe me, you have never eaten anything tastier))
cook time: 3h
Nora Vaughn
Roasted Rabbit with Vegetables

Nutrition Facts (per serving)

125
Calories
9g
Fat
8g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Garlic 2 clove
Salt to taste
Water 200 ml
Pepper to taste
Potato 1200 g
Sour cream (any fat content) 200 g
Carrot (2 large carrots) 300 g
Vegetable oil (for lubricating the mold.) 2 tbsp
Dry spices (ground bay leaf.) to taste
Rabbit (weight of an average rabbit carcass.) 1 kg

Recipe instructions

Step 1

Step 1
Letʼs prepare the products.

Step 2

Step 2
It is advisable to soak rabbit meat a little in water to improve its taste. Then we cut it into portions.

Step 3

Step 3
Place the meat in a bowl, season with salt, pepper, spices, mix and leave to marinate for 30 minutes.

Step 4

Step 4
Meanwhile, peeled vegetables need to be chopped. Potatoes into large slices, and carrots cut into cubes. Turn on the oven to preheat at 180 degrees.

Step 5

Step 5
Take a deep heat-resistant form, put the vegetables mixed, add a little salt.

Step 6

Step 6
Place pieces of marinated rabbit on top. Lightly press the meat into the vegetables.

Step 7

Step 7
For sour cream dressing, in a bowl, mix sour cream, chopped garlic, some spices and a glass of water. Stir well.

Step 8

Step 8
Pour sour cream over the top of the rabbit and vegetables.

Step 9

Step 9
Cover the pan with foil and place in the oven. The dish will cook under the foil for about 40 minutes. Then remove the foil and bake for another 50-60 minutes. The rabbit will be browned and have an appetizing crust. Check for doneness as ovens bake differently. This time was enough for me to bake the rabbit.

Step 10

Step 10
And here is the finished rabbit. The aroma is simply amazing!

Step 11

Step 11
Serve a piece of rabbit, potatoes and carrots and enjoy the dish! You can serve a glass of red wine with the dish. Bon appetit!

Additional rubrics

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