Easy Baked Chicken with Potatoes and Veggies

Bright, beautiful, appetizing, delicious! Chicken with potatoes and vegetables in the oven is a very simple dish. It takes very little time to prepare — you just need to put all the ingredients in a mold and bake. This is very convenient; you get both a side dish and meat in one dish.
cook time: 1h 10 min
Chloe Benton
Easy Baked Chicken with Potatoes and Veggies

Nutrition Facts (per serving)

155
Calories
10g
Fat
10g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Tomatoes 2 pc
Salt to taste
Potato 8 pc
Vegetable oil 100 ml
Dry spices to taste
bell pepper 1 pc
Chicken 800 g

Recipe instructions

Step 1

Step 1
How to bake chicken with potatoes and vegetables in the oven? Prepare the necessary ingredients. Any parts of chicken are suitable for this dish; you can also take a whole one and chop it into pieces. I decided to cook chicken thighs. Wash and peel the vegetables well first.

Step 2

Step 2
Cut the peeled onion in half and cut into half rings. Prepare a baking dish. Grease it with a little vegetable oil and place chopped onions all over the bottom.

Step 3

Step 3
In a separate bowl, combine vegetable oil, salt and spices. Choose spices according to your taste.

Step 4

Step 4
Coat the chicken parts well with the oil mixture on all sides and place in a baking dish.

Step 5

Step 5
Cut the peeled potatoes and bell peppers into large pieces and place in a bowl with the oil after the chicken. Stir well to coat the vegetables with a thin layer of oil.

Step 6

Step 6
Spread the vegetables between the chicken pieces throughout the baking dish.

Step 7

Step 7
Next, chop the tomatoes and spread them evenly over the entire surface. Place the pan in the oven, preheated to 200 degrees, for 1 hour. Due to the fact that all the ingredients are coated with a thin layer of oil, they will not dry out and will be well baked inside.

Step 8

Step 8
To test the meat for doneness, simply pierce the chicken with a knife. The cooked chicken will release light juices. Remove the finished dish from the oven, arrange on plates and serve. Bon appetit!

Additional rubrics

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