Garlic Roasted Country-Style Potatoes

Spicy potatoes with an amazingly tasty crust. The dish has a good taste and goes well with many sauces. I love these country-style potatoes, well baked, soaked in seasonings and garlic, aromatic and satisfying!
cook time: 45 min
Noah Merrick
Garlic Roasted Country-Style Potatoes

Nutrition Facts (per serving)

121
Calories
6g
Fat
17g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Garlic (granulated) 1 tsp
Salt 1 tsp
Ground black pepper 0.5 tsp
Potato 1 kg
Vegetable oil 3 tbsp
Paprika (ground) to taste
Dill (dried) to taste
Curry to taste

Recipe instructions

Step 1

Step 1
I want to share with you a simple recipe that describes how to bake country-style potatoes with garlic. A dish for all occasions. Wash the potatoes thoroughly using a brush.

Step 2

Step 2
Prepare the seasonings.

Step 3

Step 3
Without peeling the potatoes, cut them together into slices of equal size. Salt, add spices, dried dill. Add vegetable oil and mix with hands. The oil and spices should be evenly distributed over the surface of the potatoes.

Step 4

Step 4
Place on a baking sheet, standing on a stable thick edge. Place in an oven preheated to 200 degrees for 25-30 minutes. I did not stir or move the potatoes around the pan.

Step 5

Step 5
The taste of the finished dish depends greatly on the type of potato, shelf life and oven capabilities.

Step 6

Step 6
The finished potatoes can be poured with vegetable oil and sprinkled with chopped fresh dill. Bon appetit!

Additional rubrics

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