Sautéed Potatoes and Sausage

An easy, quick and satisfying potato dish for dinner! If you really don’t have time, then this recipe for potatoes with sausage in a frying pan is just what you need! After all, it consists of a small amount of ingredients that do not require any complex work or special processing. Even a novice cook can prepare such a dish.
cook time: 1h
Hazel Farrow
Sautéed Potatoes and Sausage

Nutrition Facts (per serving)

143
Calories
10g
Fat
13g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Onion 3 pc
Salt to taste
Potato 1 kg
Green onions 10 g
Vegetable oil 100 ml
Boiled sausage 300 g

Recipe instructions

Step 1

Step 1
How to fry potatoes and sausage in a frying pan? Prepare all the necessary ingredients.

Step 2

Step 2
First, start working with potato tubers. Peel the potatoes and wash them. Then cut the potatoes into large strips using a knife or do it using a slicer (large strip attachment). Then wash the already chopped potatoes again and drain them in a colander. Leave it like this for a short period of time so that all the water drains out.

Step 3

Step 3
Now take the onion bulbs and peel them. Cut the onion into half rings.

Step 4

Step 4
Now get to work on the sausage. Note: choose good quality sausage, then the dish will turn out really tasty. You can also take it with fat or regular. In general, take the one you like best. So, cut the boiled sausage into large strips.

Step 5

Step 5
Pour some vegetable oil into a frying pan with a thick bottom (add if necessary during frying), heat it well, then add the previously prepared potatoes. Fry the potatoes over high heat for 5 minutes on one side, then turn the potatoes over and fry for another 5 minutes. During this time, an appetizing crust should appear.

Step 6

Step 6
Now add the chopped sausage, mix it with the potatoes and continue to fry the ingredients over high heat for another 10 minutes, stirring them occasionally.

Step 7

Step 7
When the sausage is already well fried, add onion half rings and salt, mix everything again, reduce the heat, cover the pan with a lid. Simmer the contents of the pan for 15-20 minutes, stirring occasionally. Please note that cooking time may vary, as it largely depends on the type of potato and the power of the stove. Therefore, before turning off the stove, test a block of potatoes for doneness and salt, and only then remove the dish from the heat.

Step 8

Step 8
Potatoes with sausage and onions can be decorated with chopped green onions. This will make the dish even brighter and tastier. This dish can also be served with sauce, fresh vegetable salad, or simply fresh or pickled vegetables, salted or pickled mushrooms. Bon appetit!

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