Slow Cooker Chicken and Potatoes: A Flavorful Family Dish

A tasty, satisfying and aromatic dish for the family for every day! Stewed chicken with potatoes in a slow cooker is an easy and simple second dish, which a slow cooker helps us prepare. But this dish has a secret ingredient that gives it an unusual touch.
cook time: 2h
Nora Vaughn
Slow Cooker Chicken and Potatoes: A Flavorful Family Dish

Nutrition Facts (per serving)

160
Calories
10g
Fat
7g
Carbs
10g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Potato 700 g
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
Chicken 1 kg
Brine 100 ml

Recipe instructions

Step 1

Step 1
How to make chicken stew with potatoes in a slow cooker? To do this, prepare everything you need. You can use any part of the chicken. I take a whole carcass and simply divide it into pieces. The proportions of potatoes and chicken can be changed according to your preferences.

Step 2

Step 2
Fry the chicken, chopped into pieces, in a frying pan over high heat on all sides until it turns a little golden brown. Then transfer the fried chicken to the multicooker bowl. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

Step 3

Step 3
Peel the onions and carrots, rinse and chop. In a frying pan after the chicken, fry the onions and carrots for 3-5 minutes.

Step 4

Step 4
Transfer the fried vegetables into the multicooker bowl with the chicken.

Step 5

Step 5
Peel the potatoes, rinse and cut into large pieces. Place potatoes over chicken. Add peeled and chopped garlic. Pour in the brine. Sprinkle salt and spices to taste. Stir and close the lid. Turn on the "Extinguishing" mode for 1.5 hours. The exact cooking time depends on the operating characteristics of your multicooker.

Step 6

Step 6
After the specified time, the multicooker will emit a sound indicating that the dish is ready. Place the stewed chicken and potatoes on plates and serve. Bon appetit!