Hearty Meat, Potato, and Cabbage Stew

Incredibly soft and juicy, you can eat it with your lips! Hearty, warming meat with potatoes and cabbage in a cauldron will diversify your daily menu. Ideal for a family lunch or dinner. Be sure to try it!
cook time: 1h 30 min
Maya Lindell
Hearty Meat, Potato, and Cabbage Stew

Nutrition Facts (per serving)

115
Calories
8g
Fat
7g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Garlic to taste
Tomatoes 2 pc
Salt to taste
Ground black pepper to taste
Potato 4 pc
Carrot 2 pc
White cabbage 400 g
Vegetable oil 50 ml
Pork 700 g
bell pepper (small size or 1 large) 2 pc
Greenery to taste
Sauerkraut 300 g

Recipe instructions

Step 1

Step 1
How to make meat stewed with potatoes and cabbage in a cauldron? Prepare all the products you will need. You can take any meat, be it beef, pork, chicken, lamb or turkey. Just keep in mind that the cooking time for each type of meat is different. For example, beef will need to be stewed for 1.5-2 hours, and chicken for about 30 minutes. This time I have pork.

Step 2

Step 2
Rinse a piece of meat under running cold water and cut into small pieces of the same size.

Step 3

Step 3
Peel the onions, carrots and garlic. Cut the bell pepper in half and remove the core. To brighten up the finished dish, use peppers of different colors whenever possible. Wash all vegetables and dry with napkins.

Step 4

Step 4
Cut the bell pepper and onion into cubes, and cut the carrots into cubes. Chop the garlic by hand, not very coarsely. The cutting method may differ from those indicated in the recipe.

Step 5

Step 5
Heat a small amount of oil in a cauldron and add the pork there. Reduce the flame to low and simmer the meat under the lid for about an hour. If necessary, add just a little water. I didn’t need this, since the pork was stewed in its own juices. At the end of simmering, open the lid. If there is liquid left in the cauldron, then increase the flame under the cauldron and leave it this way until it completely evaporates.

Step 6

Step 6
Add onions, carrots, bell peppers and garlic to the cauldron.

Step 7

Step 7
Stirring, fry everything for a few minutes.

Step 8

Step 8
Peel the potatoes, wash them and cut them into small pieces. Remove the outer damaged leaves from the cabbage and chop into thin strips.

Step 9

Step 9
Place the potatoes in a cauldron with meat and vegetables. Stir and simmer covered for about 5 minutes over moderate heat. If necessary, pour in 50-100 ml. water so that nothing burns.

Step 10

Step 10
Add fresh cabbage to the cauldron and simmer everything together for about 5 minutes.

Step 11

Step 11
Next comes the turn of sauerkraut and tomatoes. Send them to the cauldron with all other components. First cut the tomatoes into small cubes. If desired, remove the skins from the tomatoes. Salt and pepper everything to taste. At this stage, you can add your favorite spices. Mix everything, cover with a lid and simmer until all components are cooked. It took me about 20 minutes.

Step 12

Step 12
Sprinkle the finished dish with finely chopped herbs. Serve it up!

Additional rubrics

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