Slow Cooker Chicken Stew

Delicious, satisfying and easy to prepare! Stew in a slow cooker with chicken turns out very tender and juicy. All ingredients are saturated with each other’s aromas and harmonize well. In addition, they can be replaced with any others to get a new taste.
cook time: 1h
Ethan Rowley
Slow Cooker Chicken Stew

Nutrition Facts (per serving)

100
Calories
6g
Fat
7g
Carbs
5g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Water 2 cup
Potato 5 pc
Zucchini 1 pc
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
Cabbage 200 g
Chicken 600 g

Recipe instructions

Step 1

Step 1
How to make chicken stew in a slow cooker? Prepare the necessary ingredients for this. You can change the proportions of vegetables according to your taste and availability. You can use any part of the chicken for cooking. I will cook with chicken thighs. Peel and rinse the potatoes in advance.

Step 2

Step 2
Chop the chicken into small pieces. Turn the multicooker on to the “fry” mode and pour a little vegetable oil into the bowl. Place the chicken in a preheated bowl and fry it for 8-10 minutes, stirring occasionally.

Step 3

Step 3
While the chicken is roasting, prepare the vegetables. Chop the cabbage thinly.

Step 4

Step 4
Peel the onions and carrots. Wash the zucchini. Cut the vegetables into pieces. Onions can be cut into half rings, carrots into circles. It is better to take the zucchini young so that it does not contain seeds.

Step 5

Step 5
Place onions and carrots in the multicooker bowl with the chicken. Stir and fry everything together for another 5 minutes.

Step 6

Step 6
Then place the cabbage and zucchini in the bowl. Add potatoes, cut into pieces.

Step 7

Step 7
Add hot water. Add the amount of water to your taste. I like there to be more liquid. Add salt and spices to taste. Switch the multicooker to the “stew” mode for 40 minutes and close the lid.

Step 8

Step 8
Chicken stew in a slow cooker is ready! The potatoes have become soft. A lot of juice appeared from the vegetables. Mix everything. Divide the dish among plates and serve. Bon appetit!

Additional rubrics

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