One-Pan Savory Meat with Cabbage and Potatoes

Incredibly simple, satisfying, appetizing — this is a godsend! Meat with cabbage and potatoes is cooked in a frying pan from separately fried ingredients, which are then stewed together, soaked in the aroma of herbs and spices. The result is a very tasty, appetizing roast — an excellent option for a family dinner.
cook time: 1h
Owen Truitt
One-Pan Savory Meat with Cabbage and Potatoes

Nutrition Facts (per serving)

148
Calories
7g
Fat
8g
Carbs
6g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 2 pc
Bay leaf 1 pc
Tomato paste 2 tbsp
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 5 tbsp
Cabbage 600 g
Herbal mixture (Any as desired (1 tsp.) to taste
Pork fillet 400 g

Recipe instructions

Step 1

Step 1
How to make meat, cabbage and potatoes stewed in a frying pan? Prepare the necessary ingredients. You can take loin, neck of pork, ham or carbonate. I have pork fillet.

Step 2

Step 2
Rinse the meat and dry well. Cut the meat into medium pieces.

Step 3

Step 3
Heat vegetable oil in a frying pan of a suitable size and add pieces of pork. Fry the meat over moderately high heat until golden brown. At the same time, turn the pieces over so that they are fried evenly on all sides. The crust will retain the meat juices inside, and the meat will turn out juicy. Salt the meat. You can learn how to choose the right frying pan and oil for frying by reading the articles, which are at the end of the recipe under the steps.

Step 4

Step 4
Wash the pre-peeled onions and cut into small cubes.

Step 5

Step 5
Peel the carrots, wash them and cut them into small cubes.

Step 6

Step 6
In parallel, in another frying pan with the addition of vegetable oil, fry the onions and carrots, stirring, for about 5 minutes.

Step 7

Step 7
Place the fried vegetables in the frying pan with the meat, add a little water (3-4 tbsp), stir. Cover the pan with a lid and simmer the meat and vegetables for about 15-20 minutes.

Step 8

Step 8
Wash the head of cabbage. If there are limp or damaged top leaves, remove. Cut the cabbage into petals. To do this, divide the head of cabbage into half-moon pieces, which are cut crosswise into smaller segments. You can simply chop it into large strips. Choose the shape you want to cut the cabbage.

Step 9

Step 9
Add vegetable oil to the pan where the vegetables were fried and fry the prepared cabbage until half cooked.

Step 10

Step 10
Add tomato paste to the cabbage and stir. Fry, stirring, for another 2-3 minutes so that the tomato paste is evenly distributed throughout the cabbage.

Step 11

Step 11
Transfer the cabbage to the pan with the meat and vegetables.

Step 12

Step 12
Salt, add aromatic herbs, spices as desired, stir. Simmer the dish, covering it with a lid, over moderate heat.

Step 13

Step 13
Cut the pre-peeled potatoes into small cubes.

Step 14

Step 14
Fry the potatoes in a frying pan with vegetable oil until golden brown and soft, add a little salt.

Step 15

Step 15
Place the potatoes in the pan with the meat and vegetables, add the bay leaf and stir. Simmer the meat with cabbage and potatoes for about 10 minutes, stirring. Please note that the cooking time indicated in the recipe may vary. Focus on the operating features of your stove. Let the dish sit with the lid closed for 10-15 minutes.

Step 16

Step 16
Serve the meat with cabbage and potatoes immediately. Bon appetit!

Additional rubrics

Related recipes