Slow Cooker Chicken Wings with Potatoes

Chicken with potatoes — delicious for adults and children!!! A very tasty and at the same time easy to prepare dish — chicken wings with potatoes in a slow cooker. Prepare quickly, it’s a very good idea for dinner — satisfying and quick) You can also cook drumsticks with potatoes in a slow cooker)
cook time: 1h 20 min
Nora Vaughn
Slow Cooker Chicken Wings with Potatoes

Nutrition Facts (per serving)

115
Calories
5g
Fat
11g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Onion 200 g
Salt to taste
Water 100 ml
Pepper to taste
Potato 1 kg
Bay leaf (ground) to taste
Vegetable oil 2 tbsp
Dry spices (Provencal herbs) to taste
Chicken wings 12 pc

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. Peel the potatoes.

Step 2

Step 2
Pour vegetable oil into the multicooker bowl and turn on the “frying” mode. Meanwhile, prepare the wings. Wash and dry with paper towels.

Step 3

Step 3
When the multicooker gives a signal that it is ready))) Place the wings in the bowl and fry for 7 minutes on each side.

Step 4

Step 4
Cut the onion into large pieces.

Step 5

Step 5
Add to our wings and fry for another 5 minutes.

Step 6

Step 6
Pepper, salt and seasonings to taste)

Step 7

Step 7
If the potatoes are very large, cut them into 2 or 4 parts; if they are small, it is better to eat them whole.

Step 8

Step 8
Place the potatoes on top of the wings, add a little salt and pepper, season, add 100-200 ml of water, close the multicooker lid and set the “baking” mode for 40 minutes. It’s better to check the readiness after 30 minutes, maybe this time will be enough.

Step 9

Step 9
5 minutes before readiness, you can carefully stir in the contents of the multicooker) The aroma is simply amazing)))

Step 10

Step 10
We put the wings with potatoes on a dish and help ourselves)

Step 11

Step 11
Eat hot — very tasty with fresh vegetables))) The potatoes are soft and flavorful, the wings just melt in your mouth)))

Step 12

Step 12
Bon appetit!

Additional rubrics

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