Chicken Zucchini Vegetable Stew

A delicious and simple dish for holidays and everyday life! Vegetable stew with chicken and zucchini can be prepared every day. This recipe is good because the vegetables and meat in it can be replaced with any others, thereby getting a new dish each time.
cook time: 1h
Zoe Kendrick
Chicken Zucchini Vegetable Stew

Nutrition Facts (per serving)

107
Calories
6g
Fat
8g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic 4 clove
Salt to taste
Water 2 cup
Potato 7 pc
Zucchini 1 pc
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
Cabbage 200 g
Chicken 800 g

Recipe instructions

Step 1

Step 1
How to make vegetable stew with chicken and zucchini? Prepare the necessary ingredients for this. You can use any parts of chicken or even chicken fillet in the stew. I will cook with chicken thighs. Peel the potatoes in advance and rinse them to remove dirt. Take young zucchini, without seeds, with soft skin.

Step 2

Step 2
Chop the chicken into pieces. Pour a little vegetable oil into a deep frying pan, saucepan or saucepan with a thick bottom and place the chicken pieces. Let it fry over high heat for 3-5 minutes.

Step 3

Step 3
At this time, peel the onions and carrots. Then cut the vegetables into pieces. If desired, carrots can be grated on a coarse grater.

Step 4

Step 4
Then place the onions and carrots in the pan with the chicken and fry everything together for a couple more minutes until a characteristic aroma appears.

Step 5

Step 5
At this time, chop the cabbage and cut the zucchini into cubes.

Step 6

Step 6
Place the potatoes, cut into large pieces, into the pan. Next add cabbage and zucchini.

Step 7

Step 7
Fill everything with hot water. The amount of water can be changed to suit your taste. Add salt and spices. Mix everything, bring to a boil and simmer covered for 20-30 minutes. During this time, the vegetables will become soft.

Step 8

Step 8
At the end of cooking, add garlic, passed through a press.

Step 9

Step 9
Stew with chicken and zucchini is ready! Place on plates and serve hot. Bon appetit!

Additional rubrics

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