Tender Rabbit Stew with Creamy Vegetables

A healthy and tasty dish for the whole family. Rabbit meat with the addition of sour cream turns out very soft and tender. You can add milk or cream if you wish. Stew with meat and vegetables is a completely independent dish that can be complemented with fresh salad.
cook time: 1h
Ava Prescott
Tender Rabbit Stew with Creamy Vegetables

Nutrition Facts (per serving)

113
Calories
7g
Fat
10g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Salt to taste
Wheat flour 50 g
Water 250 ml
Potato 3 pc
Sour cream 3 tbsp
Parsley to taste
Carrot 1 pc
Bulb onions 2 pc
Dry spices to taste
Sunflower oil 30 ml
Rabbit 350 g

Recipe instructions

Step 1

Step 1
Prepare the necessary products. Peel the skins of the vegetables and rinse with water.

Step 2

Step 2
Cut the onions into half rings and chop the garlic into slices.

Step 3

Step 3
Grate the carrots on a coarse grater.

Step 4

Step 4
Fry carrots, garlic and onions in oil.

Step 5

Step 5
Cut the potatoes into cubes.

Step 6

Step 6
Cut the rabbit fillet into large pieces.

Step 7

Step 7
Dredge meat in sifted flour.

Step 8

Step 8
Fry the meat in a frying pan with oil for 5 minutes.

Step 9

Step 9
Add potatoes and rabbit to carrots and onions.

Step 10

Step 10
Pour water, add spices and salt. Add sour cream and mix lightly.

Step 11

Step 11
Add chopped parsley. Stir and simmer over low heat for 45 minutes, covered.

Step 12

Step 12
Before serving, transfer the hot rabbit stew to a deep bowl and garnish with fresh herbs. Bon appetit!

Additional rubrics

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