Hearty Pork and Potato Cabbage Stew

Hearty stewed cabbage with pork and potatoes. I love stewed cabbage. I cook it in a variety of variations: with soy sauce, with raisins, with apples, with sausages, with sausage. But the most satisfying dish is a combination of cabbage, potatoes and meat. In my recipe it is pork (roasted).
cook time: 1h 10 min
Liam Carson
Hearty Pork and Potato Cabbage Stew

Nutrition Facts (per serving)

93
Calories
5g
Fat
9g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 300 ml
Potato 4 pc
Tomato paste (tomatoes in their own juice (I used chopped) 150 g
Carrot 1 pc
Vegetable oil 2 tbsp
Pork 300 g
Cabbage 600 g

Recipe instructions

Step 1

Step 1
How to stew cabbage with meat and potatoes? Prepare your ingredients. Wash and peel the root vegetables thoroughly. Remove the outer leaves of cabbage as needed. Wash the meat, dry it, cut into small pieces.

Step 2

Step 2
Cut the carrots into small cubes.

Step 3

Step 3
Shred the cabbage. I did not chop it very finely with a knife, but you can chop it finely with a grater-shredder.

Step 4

Step 4
Fry the carrots in vegetable oil with a high smoking point for about 2 minutes, stirring constantly.

Step 5

Step 5
Place the meat in the pan with the carrots. Fry, stirring, for about 10 minutes.

Step 6

Step 6
Salt and pepper. Pour in 100 ml of water and simmer covered for about 20 minutes.

Step 7

Step 7
Cut the potatoes into cubes.

Step 8

Step 8
Add cabbage and potatoes to the pan. Salt and pepper. Stir. Simmer for about 5 more minutes. Pour in 200 ml of water, cover the pan with a lid and simmer for about 15 minutes until the vegetables are ready. Adjust the amount of water to your taste and depending on how it evaporates (you may need to add a little more).

Step 9

Step 9
Add tomatoes in their own juice. Simmer for another 5-7 minutes.

Step 10

Step 10
Chop the greens. I used parsley, but you can also add dill, cilantro, or a mixture of herbs that you like.

Step 11

Step 11
Sprinkle the cabbage with meat and potatoes with chopped herbs, stir and remove from heat. Serve hot. Bon appetit!

Additional rubrics

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