Easy Mashed Potatoes and Stewed Meat for Beginners

A simple and satisfying dish for a family lunch or dinner! Mashed potatoes with stewed meat are made easier than ever. Any beginner can cook it the first time. You can serve with any vegetable salad or chopped fresh vegetables.
cook time: 45 min
Zoe Kendrick
Easy Mashed Potatoes and Stewed Meat for Beginners

Nutrition Facts (per serving)

139
Calories
8g
Fat
12g
Carbs
4g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Butter 2 tbsp
Milk 200 ml
Potato 1 kg
Bulb onions 1 pc
Stew 300 g

Recipe instructions

Step 1

Step 1
How to make mashed potatoes with stew? Prepare the necessary ingredients for this. Peel the potatoes in advance and rinse them to remove dirt. Stew can be taken from any type of meat. You can buy it at the store or prepare it yourself. Milk is suitable for any fat content.

Step 2

Step 2
Place the peeled potatoes in a saucepan and add water until they are completely covered. How to choose a pan, read the article at the end of the recipe. Place the pan on the fire and bring to a boil. Salt it a little. Cook potatoes for 20-25 minutes until soft. Then drain the hot water. You can pour a little into a mug to use for puree.

Step 3

Step 3
Add butter immediately to hot potatoes. Mash the potatoes with a potato masher. Pour in warm milk and remember to let the potatoes absorb all the milk. If you want to make a more liquid puree, then add hot broth, which was poured separately into a mug.

Step 4

Step 4
The puree absorbs milk perfectly.

Step 5

Step 5
Peel the onion and chop finely. Place some fat from the stew into a hot frying pan and add chopped onion. Fry it for a minute until a characteristic aroma appears. The article at the end of this recipe will help you choose a suitable frying pan.

Step 6

Step 6
Place the stew into the pan with the onions. Warm everything up together.

Step 7

Step 7
Next, add the prepared mashed potatoes and mix everything. Heat the stew with mashed potatoes in a frying pan for several minutes and remove from heat.

Step 8

Step 8
Fragrant, tasty and satisfying potatoes are ready! Place on plates and serve hot. Fresh vegetables and herbs would be an ideal addition to these potatoes. Bon appetit!!!

Additional rubrics

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