Hearty Potato and Meat Patties

Made from simple ingredients, easy, tasty, for dinner for the whole family! Potato zrazy with meat is very convenient because we get a complete dish right away. There is no need to make an additional side dish for it. These cutlets are easy to feed the whole family, and kids love them!
cook time: 1h 30 min
Ivy Ramsay
Hearty Potato and Meat Patties

Nutrition Facts (per serving)

119
Calories
6g
Fat
12g
Carbs
5g
Protein

Ingredients (4 portions)

Zrazy::

Potato 1 kg
Eggs 1 pc
Wheat flour 2 tbsp
Salt to taste

Filling::

Minced pork beef 400 g
Bulb onions 1 pc
Mushrooms 150 g
Carrot 1 pc
Garlic 2 clove
Vegetable oil 20 g
Salt to taste
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make potato zrazy with meat? Prepare the necessary ingredients for this. Minced meat can be used from any type of meat. I have pork and beef. Mushrooms, it can be any kind. I have boiled wild mushrooms. But you can also use champignons. You just need to rinse them well. Peel the potatoes and rinse them to remove dirt.

Step 2

Step 2
Pour water over the peeled potatoes, put on the fire and bring to a boil. Salt it a little. Boil the potatoes until done. This will take 15-20 minutes. The potatoes will become soft.

Step 3

Step 3
Drain all the water from the finished potatoes, mash them with a potato masher and leave to cool. While cooling, leave the lid slightly open to allow excess steam to escape. If there is excess moisture, the zrazy will not stick together.

Step 4

Step 4
To prepare the filling, pour a little vegetable oil into a hot frying pan and fry the minced meat for 4-5 minutes.

Step 5

Step 5
Peel the onions and carrots. Finely chop the onion and grate the carrots. Add the onions and carrots to the minced meat in the pan. Fry everything together for 2-3 minutes.

Step 6

Step 6
Chop the mushrooms very finely.

Step 7

Step 7
Add chopped mushrooms to the frying pan with the minced meat. Fry everything together until done. This will take another 10 minutes.

Step 8

Step 8
The finished filling will begin to brown a little. Add a little salt and spices to taste. Then remove the pan from the heat and cool the filling.

Step 9

Step 9
Add egg and flour to cooled potatoes. Mix everything.

Step 10

Step 10
With wet hands, take some potatoes, form into a flat cake and place the meat filling in the center. Then close it like a pie so that the edges seal. Form immediately and roll in flour.

Step 11

Step 11
Place the finished zrazy in a hot frying pan and fry with the addition of a small amount of vegetable oil over low heat.

Step 12

Step 12
Fry the zrazy on both sides for 2-3 minutes until golden brown.

Step 13

Step 13
The ideal addition would be sour cream and garlic sauce. While the zrazy is fried, mix sour cream, dill and garlic.

Step 14

Step 14
Place the finished zrazy on a paper towel to remove excess oil. Serve the zrazy hot, topped with sauce. Bon appetit!

Additional rubrics

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