Hearty Cabbage, Potato, and Sausage Skillet

Quick and tasty, made from simple ingredients in a frying pan. Stewed cabbage with potatoes and sausages will help out when you need to feed your family something tasty and quickly. The dish turns out to be satisfying and can be served for both lunch and dinner.
cook time: 40 min
Freya Ashford
Hearty Cabbage, Potato, and Sausage Skillet

Nutrition Facts (per serving)

120
Calories
7g
Fat
11g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 4 pc
Carrot 1 pc
White cabbage 300 g
Bulb onions 1 pc
Vegetable oil 3 tbsp
Sausages 4 pc
Tomato sauce 2 tbsp

Recipe instructions

Step 1

Step 1
How to stew cabbage with potatoes and sausages? Prepare all the necessary ingredients. Wash the vegetables, peel the potatoes, carrots and onions. Rinse the peeled vegetables with water and pat dry.

Step 2

Step 2
Peel the sausages from the casing and cut into slices approximately 0.5 centimeters thick. Pour 2 tablespoons of refined oil into a frying pan and heat over medium heat. Add the chopped sausages and fry until golden brown. Transfer them to a plate and cover to keep warm.

Step 3

Step 3
Finely chop the onion and place in the pan where the sausages were fried.

Step 4

Step 4
Grate the carrots on a coarse grater and place in a frying pan with onions. The carrots can be cut into strips, cubes, or grated using a Korean carrot grater if you like a denser carrot texture.

Step 5

Step 5
Fry the vegetables, stirring, over medium heat for 5-7 minutes, the vegetables should become soft.

Step 6

Step 6
How to fry potatoes and cabbage with sausage? Cut the potatoes into medium cubes and add to the pan. If desired, potatoes can be cut into large strips or slices.

Step 7

Step 7
Shred the cabbage thinly and place in the pan with the rest of the vegetables. If the cabbage is tough, usually winter cabbage, I would advise squeezing it just a little with your hands, then it will cook faster.

Step 8

Step 8
Add the remaining oil, stir and cover the pan with a lid. Simmer everything over low heat for 20 minutes, stirring occasionally. If there is not enough liquid to prevent the cabbage, potatoes and sausages from burning, add 2-3 tablespoons of water.

Step 9

Step 9
Then salt and pepper the vegetables; if desired, you can add herbs and your favorite spices.

Step 10

Step 10
Add tomato sauce to the vegetables in the pan. It can be replaced with ketchup or tomato paste diluted to thick juice.

Step 11

Step 11
Return the sausages to the pan and stir everything together.

Step 12

Step 12
Simmer the potatoes with cabbage and sausages for another 5-10 minutes until desired taste. Remove from heat, arrange and serve immediately.

Step 13

Step 13
If desired, you can sprinkle the dish with fresh herbs and add a piece of butter. Bon appetit.

Additional rubrics

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