Stovetop Juicy Roast Lamb with Aromatic Potatoes

Juicy, aromatic, appetizing, for dinner or main course! Roast lamb is a recipe for a delicious meat dish that is easy and simple to cook on the stove in a saucepan, without using an oven. The meat turns out soft and juicy, while the potatoes are saturated with the aromas of spices and lamb.
cook time: 1h 20 min
Ava Prescott
Stovetop Juicy Roast Lamb with Aromatic Potatoes

Nutrition Facts (per serving)

78
Calories
3g
Fat
7g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 500 ml
Potato 4 pc
Turmeric 0.5 tsp
Mutton 400 g
Thyme, thyme (5 branches) 5 g

Recipe instructions

Step 1

Step 1
How to make roast lamb? Prepare your ingredients. For this dish, you can use a variety of parts of lamb — on the bone or without. Wash the potatoes well under running water with a brush.

Step 2

Step 2
Peel the potatoes and cut into large slices.

Step 3

Step 3
Remove the leaves from the thyme sprigs. Instead of thyme, you can use any other herb according to your taste or availability.

Step 4

Step 4
Wash the lamb, dry it, cut into small pieces. I had a lamb neck on the bone, so I put out the whole meat. Heat a thick-bottomed pan well and place the meat in it. Fry it, stirring, until golden brown. Please note that frying must be done in a dry pan, without oil!

Step 5

Step 5
Add thyme and spices to the pan. You can change their set depending on your preferences. Fry everything together for 2-3 minutes.

Step 6

Step 6
Pour water into the pan. Cook over medium heat for about 30 minutes until the meat is cooked through.

Step 7

Step 7
Place the potatoes in the pan. If necessary, add water and salt. Simmer the roast, covered, over low heat for another 15 minutes, until the potatoes are done—they should become soft and fall apart when pressed with a spoon. Adjust the amount of remaining liquid to your taste. Place the finished roast on plates and serve. Bon appetit!

Additional rubrics

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