Creamy Rabbit Stew with Potatoes

An appetizing, tasty and healthy dish. Your table favorite! Stewed rabbit in sour cream with potatoes is suitable not only for the holiday menu, but also for everyday life. This tender, dietary meat will appeal to both adults and children.
cook time: 1h
Elijah Stroud
Creamy Rabbit Stew with Potatoes

Nutrition Facts (per serving)

117
Calories
8g
Fat
9g
Carbs
5g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 1 cup
Potato 4 pc
Sour cream 150 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Greenery to taste
Rabbit 300 g

Recipe instructions

Step 1

Step 1
How to make rabbit in sour cream with stewed potatoes? Prepare everything you need. If the rabbit is frozen, defrost it first. How to do this, read the article below the steps. Rinse the carcass and cut into portions along with the bones. Rinse the meat again. If the dish is prepared for a small number of people, then you can use only part of the carcass. Wash the potatoes, peel them and cut them with a knife into cubes or large pieces.

Step 2

Step 2
Peel the onion and cut into small cubes.

Step 3

Step 3
Wash the carrots in running water, peel and grate on a medium grater.

Step 4

Step 4
Pour vegetable oil into a frying pan with a thick bottom and high sides. Warm it up. Place onions in a frying pan and fry until translucent. Then add grated carrots. Stir and fry vegetables over medium heat for about 7 minutes. The carrots should become soft. How to choose a frying pan and oil, read the articles at the end of this recipe.

Step 5

Step 5
Remove the roasted vegetables from the pan. Place the rabbit meat in this frying pan, in the oil in which the vegetables were fried, and fry it over medium heat until golden brown.

Step 6

Step 6
Add chopped potatoes and fried vegetables to the meat. Add salt, ground black pepper, and sour cream. Mix all ingredients. Add water until it is level with the contents of the pan. Cover the pan with a lid and simmer the vegetables and meat over medium heat for about 30 minutes. Turn off the fire. Then sprinkle with chopped, washed fresh parsley and dill, leave the rabbit with vegetables to stand under the lid for about 15 minutes and serve.

Step 7

Step 7
The taste of the dish can be diversified and made brighter and richer by adding bell peppers and tomatoes to the set of vegetables. Serve the rabbit and potatoes with fresh bread, herbs or fresh vegetables as desired and to taste. Bon appetit!

Additional rubrics

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