Quick & Tasty Skillet Fried Potatoes with Meat

In a hurry, very simple, very tasty, for dinner for the family! Fried potatoes with meat in a frying pan is an excellent option for a hearty lunch or dinner. No one can refuse such a dish — while it is fried, there is an amazing aroma that spreads throughout the house!
cook time: 40 min
Ivy Ramsay
Quick & Tasty Skillet Fried Potatoes with Meat

Nutrition Facts (per serving)

142
Calories
8g
Fat
12g
Carbs
5g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Salt to taste
Potato 5 pc
Green onions 20 g
Vegetable oil 30 g
Pork 300 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to fry potatoes and meat in a frying pan? Prepare the necessary ingredients for this. Pork meat can be used from any part, as long as it is boneless and has a small amount of fat. The presence of fat will give the meat juiciness. Peel the potatoes and onions and rinse them in running water to remove any dirt.

Step 2

Step 2
Cut the potatoes into longitudinal slices or cubes.

Step 3

Step 3
Cut the pork meat into large strips.

Step 4

Step 4
Pour a little vegetable oil into a hot frying pan and add the chopped meat. Fry it on all sides until golden brown for 7-10 minutes.

Step 5

Step 5
While the meat is frying, peel the onion and cut it into half rings. Then add the chopped onion to the frying pan with the meat and fry everything together for 3-5 minutes until the onion becomes soft.

Step 6

Step 6
In another frying pan, fry the prepared potatoes with the addition of a small amount of vegetable oil. The potatoes will turn golden brown.

Step 7

Step 7
Place the fried potatoes in the frying pan with the meat. Stir. Add a little salt and spices to taste. Cook everything together until the meat and potatoes are tender.

Step 8

Step 8
Sprinkle the finished potatoes with meat with chopped green onions and serve. You can add fresh vegetables! Very tasty, aromatic and filling! Bon appetit!

Additional rubrics

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