Hearty Meat and Potato Sauce

Very tasty, filling and aromatic. For the whole family. Potato sauce with meat will be appreciated by many. Housewives for simplicity and versatility, and eaters for taste and nutrition. But even such a universal dish can be diversified by adding various ingredients and thereby obtaining new tastes.
cook time: 1h
Caleb Huxley
Hearty Meat and Potato Sauce

Nutrition Facts (per serving)

103
Calories
6g
Fat
10g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Salt to taste
Water 0.7 l
Potato 1.5 kg
Carrot 1 pc
Vegetable oil (for frying) 30 g
Pork 600 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make potato sauce with meat? Prepare the necessary ingredients. In addition to the proposed vegetables, you can add tomatoes, zucchini, bell peppers and others to taste. The addition of wild mushrooms will also add additional flavor. First, peel and wash the required amount of potatoes.

Step 2

Step 2
Cut the potatoes into large pieces and place them in a deep, thick-bottomed saucepan, cast iron or cauldron. Pour water. It should almost completely cover the potatoes. Place the pan on the fire and bring to a boil. How to choose a pan, read the link at the end of this recipe.

Step 3

Step 3
Wash the pork and dry it with paper towels, otherwise the meat will not be fried, but stewed. Cut the pork into small pieces and fry in a frying pan over high heat with a small amount of vegetable oil. Thanks to this, the juice will be sealed inside the meat, and it will turn out juicy. How to choose a frying pan and oil for frying, read the article at the end of this recipe.

Step 4

Step 4
Peel the onion and cut into small cubes. To prevent the onion from stinging your eyes when slicing, rinse it and the knife with cold water. Add the chopped onion to the meat and continue to fry everything together for another 2-3 minutes, stirring occasionally.

Step 5

Step 5
Peel the carrots, wash and grate on a coarse grater.

Step 6

Step 6
Add grated carrots to meat. Mix everything and fry everything together, stirring, for 5-7 minutes.

Step 7

Step 7
Then place the meat and vegetables in the pan with the potatoes. Add a little salt and spices to taste. Mix everything well.

Step 8

Step 8
Add a little more water so that the mixture is neither thick nor thin, something between a soup and a stew. Cover the pan with a lid and cook over low heat for 15-20 minutes until the meat is thoroughly cooked. Place the finished dish into portioned plates and serve. When serving, you can sprinkle the dish with a little herbs. Bon appetit!

Additional rubrics

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