Slow Cooker Goose with Potatoes

A simple, but so delicious dish: youʼll lick your fingers! Legends can be made about the taste of goose meat and fat. After all, it is so rich and multifaceted that after trying goose just once, you will be anxiously awaiting the next one.
cook time: 1h 20 min
Freya Ashford
Slow Cooker Goose with Potatoes

Nutrition Facts (per serving)

156
Calories
7g
Fat
9g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Water 50 ml
Pepper to taste
Potato 4 pc
Paprika to taste
Sunflower oil 1 tbsp
Herbal mixture to taste
Goose 600 g

Recipe instructions

Step 1

Step 1
Wash the goose and cut into portions.

Step 2

Step 2
Heat the sunflower oil in a multicooker bowl and place the goose pieces to fry until golden brown for about five minutes. Program "Frying" or "Baking". Do not cover the bowl with a lid.

Step 3

Step 3
Flip each piece and fry the other side for about five more minutes.

Step 4

Step 4
Peel the onions and chop them into half rings.

Step 5

Step 5
Wash the potatoes, peel them and cut them into fairly large pieces. Place the potatoes and onions in the multicooker bowl with the goose.

Step 6

Step 6
Pour in a small amount of water. Salt and pepper to taste. Add your favorite seasonings. I added smoked paprika and dried herbs. Select the “Stew” or “Simmer” program and set the cooking time to one hour. After an hour, the goose and potatoes will be completely ready to serve.

Additional rubrics

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