Roast Rooster and Porcini Mushrooms in Cast Iron Oven

very unusual, healthy, tasty, nutritious. Recipe for cooking roast rooster with porcini mushrooms in a cast iron oven. If you have a cast iron stove, stove or brick grill, you will get a great dish. But it will be excellent in a slow cooker on simmer mode, as well as in the oven.
cook time: 6h
Nora Vaughn
Roast Rooster and Porcini Mushrooms in Cast Iron Oven

Nutrition Facts (per serving)

125
Calories
7g
Fat
7g
Carbs
8g
Protein

Ingredients (12 portions)

Basic:

Garlic to taste
Salt to taste
Ground black pepper to taste
Water 1 l
Potato 2 kg
Sour cream 200 g
Bay leaf 6 pc
Bulb onions 2 pc
Chicken 2 kg
Rosemary 2 pc
Allspice to taste
Young zucchini 300 g
Dried mushrooms 150 g

Recipe instructions

Step 1

Step 1
Before putting dry white mushrooms into the cast iron, soak them in cold water about five hours before cooking; the rooster must be cut into large pieces

Step 2

Step 2
Cut medium sized potatoes in half

Step 3

Step 3
Cut the onion into half rings

Step 4

Step 4
Cut the zucchini into rings

Step 5

Step 5
The cast iron pot must be placed in the following layers: potatoes, poultry, porcini mushrooms, pepper, salt, bay leaf and allspice to taste.

Step 6

Step 6
Then again a layer of potatoes and the remains of the rooster

Step 7

Step 7
Place a sprig of rosemary and sour cream on top

Step 8

Step 8
And lay the last top layer with zucchini, salt and add black pepper

Step 9

Step 9
Pour in 1 liter of water.

Step 10

Step 10
Let the cast iron cook for at least four hours. After the specified time, the dish will be ready. Bon appetit!

Additional rubrics

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