Crispy Potatoes with Oyster Mushroom Sauce and Rosemary

The best fried potatoes with mushrooms! Prepare and make sure! Perfect. Very often, when you cook potatoes with mushrooms, you end up with porridge... And you really want crispy, aromatic potatoes, but also have mushrooms. For such a case — this recipe. The potatoes are fried just right and crispy, and served with mushroom sauce. The combination is amazing, definitely try it!
cook time: 1h
Liam Carson
Crispy Potatoes with Oyster Mushroom Sauce and Rosemary

Nutrition Facts (per serving)

178
Calories
14g
Fat
11g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Potato 700 g
Sour cream (15%) 250 g
Bulb onions 1 pc
Sunflower oil 150 g
Ground red pepper to taste
Oyster mushrooms 200 g
Fresh rosemary 2 tsp

Recipe instructions

Step 1

Step 1
Peel and chop the onion, quite finely.

Step 2

Step 2
Wash and cut the oyster mushrooms (medium-sized pieces).

Step 3

Step 3
Heat about a third of the oil in a frying pan.

Step 4

Step 4
Add the onion and cook until translucent, stirring occasionally.

Step 5

Step 5
Add mushrooms.

Step 6

Step 6
Stirring and with the lid open, cook the mushrooms and onions until the liquid evaporates. Add salt and pepper to taste. Add very little hot pepper, it really enhances this sauce.

Step 7

Step 7
Add sour cream, stir, cover and simmer (simmer) for 10 minutes. Then set aside and let sit for 15 minutes.

Step 8

Step 8
Peel the potatoes and cut them into strips.

Step 9

Step 9
Fill with cold water for 15 minutes. Let the starch wash out.

Step 10

Step 10
Dry the potatoes on a napkin.

Step 11

Step 11
Heat enough oil in a frying pan. Peel and crush the garlic clove. Add garlic and rosemary to oil and heat for 2 minutes. Then remove. This is necessary to flavor the oil.

Step 12

Step 12
Place the potatoes in hot oil and fry for the first 5 minutes over high heat. Then reduce heat, stir and cook, stirring occasionally, for about 30 minutes.

Step 13

Step 13
At the very end, add salt and black pepper. Serve the potatoes with oyster mushroom sauce.

Additional rubrics

Related recipes