Easy Vegan Potato Zrazy with Mushrooms

Juicy, aromatic, rosy! Only from plant products. Lenten potato zrazy with mushrooms is so easy to prepare that even a beginner can handle it. The most affordable, budget ingredients make a very tasty dish, suitable not only for Lent, but also for a vegetarian menu.
cook time: 1h 30 min
Maya Lindell
Easy Vegan Potato Zrazy with Mushrooms

Nutrition Facts (per serving)

130
Calories
7g
Fat
15g
Carbs
3g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Wheat flour 35 g
Potato 800 g
Breadcrumbs 40 g
Bulb onions 1 pc
Vegetable oil (approximately) 5 tbsp
Mushrooms (Champignon) 300 g

Recipe instructions

Step 1

Step 1
How to make lean potato zrazy with mushrooms? Prepare the necessary products. Take odorless vegetable oil.

Step 2

Step 2
Boil pre-washed and peeled potatoes in salted water until tender.

Step 3

Step 3
Drain the water. Using a potato masher, crush the boiled potatoes into a homogeneous mass without lumps. Cool the mashed potatoes.

Step 4

Step 4
Champignons are good for filling. If you use wild mushrooms, you must first boil them in salted water. Wash the champignons and dry them. Cut the mushrooms into small cubes.

Step 5

Step 5
Also cut the pre-peeled onions into small cubes.

Step 6

Step 6
Fry the onions in a frying pan for 5 minutes, stirring occasionally. Place the prepared champignons in the pan with the onions. Fry the mushrooms, stirring, until cooked. Salt the mushrooms halfway through cooking.

Step 7

Step 7
Add flour and 2 tbsp to the cooled potato mixture. vegetable oil. Mix well. Leave the potato mixture for 10 minutes. During this time, the flour will swell and the mass will become more viscous.

Step 8

Step 8
It was convenient for me to form the zrazy using cling film. Place a portion of potato dough in the form of a flat cake and smooth it out.

Step 9

Step 9
Place about 1-1.5 tbsp in the middle of the cake. l. mushroom filling.

Step 10

Step 10
Using cling film, lift and press the edges of the cake together, as if forming a pie.

Step 11

Step 11
Do all the zrazy in this way.

Step 12

Step 12
Place breadcrumbs on a small rimmed plate. Roll each one at a time on all sides in breadcrumbs.

Step 13

Step 13
Heat vegetable oil in a frying pan. Place the prepared zrazy on the frying pan. Fry the zrazy over medium heat until golden brown.

Step 14

Step 14
Then turn the zrazy over to the other side and fry until done.

Step 15

Step 15
Serve the lean potato zrazy with mushrooms hot. Bon appetit!

Additional rubrics

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