Vegetarian Eggplant and Zucchini Soup

A quick, easy and healthy dish made from fresh vegetables! Quite easy to prepare and aromatic summer vegetable soup made from zucchini with eggplants, bell peppers, onions and Dungan peppers, without any doubt, many will like it for its excellent taste!
cook time: 25 min
Ruby Colston
Vegetarian Eggplant and Zucchini Soup

Nutrition Facts (per serving)

11
Calories
2g
Carbs

Ingredients (7 portions)

Basic:

Tomatoes 1 pc
Water 1.25 l
Parsley to taste
Bulb onions 1 pc
bell pepper 1 pc
Dill to taste
Hot pepper 0.5 pc
Khmeli-suneli 0.33 tsp
Eggplant 1 pc
Celery stalk 0.5 pc
Young zucchini 1 pc
Ground pepper mixture 0.33 tsp

Recipe instructions

Step 1

Step 1
How to cook a delicious vegetable soup with zucchini, eggplant, tomatoes and bell peppers with onions, which is sure to please many? First of all, we prepare the necessary products and spices for preparing summer vegetable soup.

Step 2

Step 2
Take a suitable pan and place it on the stove, then pour two or three tablespoons of vegetable oil into it, then finely chop one onion and place it in the pan, then stir and fry the onion at a high temperature on the stove.

Step 3

Step 3
Cut one bell pepper into a small cube and place it in a pan with the onion, then mix the onion and pepper together and continue frying.

Step 4

Step 4
Cut one small zucchini into a medium cube and place it in a saucepan, then mix all the ingredients and continue frying the vegetables on the high temperature of the stove.

Step 5

Step 5
Cut one eggplant into a small cube and place it in a common pan, then mix all the ingredients together and continue to fry them, stirring occasionally.

Step 6

Step 6
Cut one sprig of celery into a small cube and place it in a saucepan, then mix all the ingredients together and continue frying the vegetables at a high temperature on the stove.

Step 7

Step 7
Take a small bowl and place one peeled tomato in it, then pour boiling water over it briefly, then remove all the skin from the tomato.

Step 8

Step 8
Chop the peeled tomato quite finely and place it in a common pan, then mix all the ingredients together and continue frying them.

Step 9

Step 9
Add half of the small diced Dungan hot pepper to the pan with the vegetables.

Step 10

Step 10
Add suneli hops, a mixture of black and red peppers and salt to the pan with vegetables to taste.

Step 11

Step 11
Pour about one and a quarter liters of boiling water into the pan with vegetables, then mix all the ingredients well.

Step 12

Step 12
Cover the pan with a lid and bring the soup to a boil.

Step 13

Step 13
After boiling, boil the soup for about seven minutes and place finely chopped dill, parsley and green onions into the pan to taste.

Step 14

Step 14
Mix all the ingredients in the pan together and the vegetable soup is ready.

Step 15

Step 15
Pour the prepared vegetable soup into portioned bowls, which are then served to the dinner table.

Step 16

Step 16
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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