Summer Vegetable Chicken Soup

Beautiful, rich, appetizing and dietary! A fairly quick recipe for preparing summer vegetable soup with chicken and various spices, which will undoubtedly appeal to many and will pleasantly surprise you with its excellent taste!
cook time: 25 min
Lucas Halstead
Summer Vegetable Chicken Soup

Nutrition Facts (per serving)

55
Calories
4g
Fat
1g
Carbs
4g
Protein

Ingredients (9 portions)

Basic:

Garlic 2 clove
Tomatoes 1 pc
Salt to taste
Water 2 l
Bay leaf 1 pc
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 3 tbsp
bell pepper 1 pc
Greenery to taste
Khmeli-suneli to taste
Oregano dry to taste
Young zucchini 1 pc
Ground pepper mixture to taste
Chicken legs 4 pc

Recipe instructions

Step 1

Step 1
How to quite easily and quickly prepare summer chicken soup with vegetables and spices, which will appeal to many for its wonderful taste? First of all, we prepare the necessary products with spices to prepare a delicious dietary vegetable soup with chicken.

Step 2

Step 2
To prepare the soup, take a three-liter pan and place it on the stove that is on, then pour three tablespoons of vegetable oil into it, add salt to taste and heat the oil, then place four chicken drumsticks in the pan and stir fry them until golden brown at a high temperature on the stove. .

Step 3

Step 3
Finely chop one medium onion and place it in the pan with the chicken drumstick.

Step 4

Step 4
Cut one carrot into small random pieces, then place it in a pan and, stirring all the ingredients together, simmer the vegetables at a high temperature on the stove.

Step 5

Step 5
Cut one tomato into a small cube, place it in a common pan and mix all the ingredients.

Step 6

Step 6
Cut one bell pepper into a small cube, then place it in a common pan and, mixing all the ingredients together, continue to simmer the vegetables at a high temperature on the stove.

Step 7

Step 7
Cut one young zucchini into small cubes, which then place in a common pan.

Step 8

Step 8
Mixing all the ingredients in the pan together, continue to simmer the vegetables for another two minutes.

Step 9

Step 9
Finely chop one or two cloves of garlic and place in a saucepan, then pour salt, suneli hops, dried oregano into it to taste and mix all the ingredients together.

Step 10

Step 10
Pour one and a half to two liters of boiling water into the pan, then put one bay leaf in it, add a mixture of peppers to taste, then cover the pan with a lid and bring the soup to a boil.

Step 11

Step 11
Pour the prepared summer vegetable soup with chicken into portioned bowls, then sprinkle it with finely chopped herbs to taste and serve.

Step 12

Step 12
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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