Cheesy Sausage and Potato Soup

Delicious and light soup made from your favorite ingredients :). There are times when you don’t want to invent or cook anything, but you still need to eat something. Here is one of my favorite recipes. It is very simple, and almost every housewife has the ingredients for it in the refrigerator :)
cook time: 40 min
Ivy Ramsay
Cheesy Sausage and Potato Soup

Nutrition Facts (per serving)

129
Calories
9g
Fat
12g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Potato 4 pc
Carrot 1 pc
Dill 1 g
Sausages 200 g
Processed cheese ("amber") 100 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Wash the carrots and cut into slices

Step 3

Step 3
Peel and cut potatoes as desired

Step 4

Step 4
Peel and chop the onion

Step 5

Step 5
Place all the vegetables in a saucepan, add water (approximately 1.5 liters, but be guided by your taste, how thick or thin the soup you want) and cook until the vegetables are soft

Step 6

Step 6
Cut the sausage as desired, but not too finely

Step 7

Step 7
Rinse the dill under running water and chop

Step 8

Step 8
When the vegetables are ready, add salt to the soup, add spices as desired (I like khmeli-suneli), melted cheese and stir well.

Step 9

Step 9
Add sausages

Step 10

Step 10
Boil for another 2 minutes, add dill and immediately turn off.

Step 11

Step 11
Bon appetit!

Additional rubrics

Related recipes