Slow Cooker Cabbage Soup

Very simple and tasty soup! For adults and children! There are many recipes for cabbage soup. In winter and spring, it is better to prepare cabbage soup from sauerkraut, and in the season, cabbage soup from fresh cabbage is an indispensable first dish on our table. Cooking cabbage soup in a slow cooker is as easy as shelling pears, and it turns out just as tasty as on the stove.
cook time: 1h 40 min
Elijah Stroud
Slow Cooker Cabbage Soup

Nutrition Facts (per serving)

35
Calories
2g
Fat
3g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Water 3.5 l
Potato 3 pc
Green onions (or one onion) 1 g
Carrot 2 pc
White cabbage (small head of cabbage) 1 pc
Dry spices to taste
Chicken (any part) 400 g
Sunflower oil 2 tbsp

Recipe instructions

Step 1

Step 1
Prepare all the ingredients

Step 2

Step 2
Three carrots on a coarse grater

Step 3

Step 3
And fry in the “Baking” or “Frying” mode for 10 — 15 minutes (if you have onions, then fry them too)

Step 4

Step 4
At this time, chop fresh cabbage

Step 5

Step 5
Cut potatoes into cubes

Step 6

Step 6
Cut the chicken into small pieces

Step 7

Step 7
Place all the ingredients in the slow cooker with the carrots.

Step 8

Step 8
Pour water, add spices, salt and set the “Stew” mode for 1.5 hours

Step 9

Step 9
After 1.5 hours the soup is ready! Sprinkle with green onions and serve.

Additional rubrics

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