Hearty Beef & Pork Pumpkin Vegetable Soup

A quick dish made from fairly affordable ingredients! A very simple recipe for making a hearty thick soup with beef, pork and pumpkin with a vegetable mixture, which will pleasantly surprise you with its excellent taste and is sure to please many!
cook time: 1h 25 min
Ethan Rowley
Hearty Beef & Pork Pumpkin Vegetable Soup

Nutrition Facts (per serving)

17
Calories
2g
Carbs

Ingredients (6 portions)

Basic:

Salt to taste
Water 1.2 l
Bay leaf 2 pc
Bulb onions 0.25 pc
Greenery (dried herbs) 1 tbsp
Pumpkin 150 g
Meat 500 g
Ground pepper mixture to taste
Frozen vegetables 500 g

Recipe instructions

Step 1

Step 1
How to very simply and quickly prepare a thick and rich meat soup with a vegetable mixture, which is sure to please many for its wonderful taste? First of all, we prepare the necessary products with spices for preparing a hearty soup with an assortment of meat and vegetables.

Step 2

Step 2
To prepare the soup, take a suitable pan and pour one liter two hundred milliliters of cold water into it, then place the pan on the stove and put five hundred grams of beef on the bones and chopped pork meat into it.

Step 3

Step 3
Turn on the stove at a high temperature, then cover the pan with a lid and bring the water to a boil, then skim off any foam that has formed.

Step 4

Step 4
Place a quarter of the onion in the pan and continue to cook the meat at the lowest stove temperature for one hour.

Step 5

Step 5
Cut one hundred and fifty grams of pumpkin into small random cubes, then remove the boiled onion from the pan and place the pumpkin cut into pieces into it.

Step 6

Step 6
Place five hundred grams of pre-defrosted vegetable mixture in a common pan and mix all the ingredients well.

Step 7

Step 7
Turn on the stove at a high temperature, then cover the pan with a lid and bring all the ingredients to a boil.

Step 8

Step 8
After boiling, switch the stove to the minimum temperature, then pour salt to taste into the pan, add one tablespoon of dried basil and parsley with dill, two bay leaves and a mixture of ground peppers to taste.

Step 9

Step 9
Mix all the ingredients in the pan together, then cover it with a lid and continue cooking the soup at the lowest stove temperature for fifteen minutes until fully cooked.

Step 10

Step 10
Pour the prepared meat soup with pumpkin and vegetable mixture into portioned bowls and serve for lunch or dinner.

Step 11

Step 11
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Additional rubrics

Related recipes