Hearty Chicken Soup with Homemade Egg Noodles

A hearty first course made from the most affordable ingredients! A very simple and quick recipe for making a hearty and flavorful chicken soup with homemade egg noodles and spices, which will pleasantly surprise you with its wonderful taste and is sure to please many!
cook time: 1h 15 min
Owen Truitt
Hearty Chicken Soup with Homemade Egg Noodles

Nutrition Facts (per serving)

103
Calories
6g
Fat
3g
Carbs
9g
Protein

Ingredients (9 portions)

Basic:

Garlic (Dried garlic) 0.5 tsp
Salt to taste
Wheat flour 100 g
Water 1.5 l
Bay leaf 1 pc
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 3 tbsp
Greenery (Dried herbs) 1 tbsp
Chicken eggs 1 pc
Chicken thighs 6 pc
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to very quickly and easily prepare a hearty and aromatic chicken soup with homemade egg noodles and spices, which will definitely appeal to many for its excellent taste? First of all, we prepare the necessary products and spices to prepare a delicious soup with chicken and homemade noodles.

Step 2

Step 2
To prepare the dough, take a deep bowl and crack one chicken egg into it, then pour one third of a teaspoon of salt into it and beat until the egg mass is smooth.

Step 3

Step 3
Pour about one hundred grams of premium wheat flour into a bowl with the egg mixture, then mix all the ingredients well and knead the dough.

Step 4

Step 4
Continue kneading the dough in the bowl with your hands until a dense homogeneous mass does not stick to your hands and, if necessary, add a little wheat flour.

Step 5

Step 5
Collect the kneaded dough into a ball and put it in a plastic bag for twenty minutes.

Step 6

Step 6
Take a suitable pan and place it on the stove, then pour about three tablespoons of vegetable oil into it, add a little salt to taste so that the chicken does not stick when frying, and heat.

Step 7

Step 7
Cut six chicken thighs into small random pieces.

Step 8

Step 8
Place the chopped pieces of chicken thighs in a pan with heated vegetable oil, then stir and fry them at high temperature on the stove until golden brown.

Step 9

Step 9
Place pre-finely chopped one head of onion into the pan with the chicken pieces, then stir and continue frying the chicken pieces until the onion is transparent at a high temperature on the stove.

Step 10

Step 10
Cut one medium carrot into small random pieces and place in a common pan, then mix all the ingredients and heat the carrots for two minutes.

Step 11

Step 11
Pour one and a half liters of boiled water into the pan, then cover it with a lid and bring the water to a boil over high heat on the stove.

Step 12

Step 12
Sprinkle the table with a small amount of flour and place the dough on it, which you then knead and roll out with a rolling pin to a very thin cake.

Step 13

Step 13
Fold the resulting cake in half twice and cut it into two parts.

Step 14

Step 14
Place two pieces of dough on top of each other, then divide them into two more pieces and cut the noodles very thinly, which you then lay out on the table.

Step 15

Step 15
Remove the resulting foam from the soup boiling in the pan and place the noodles in it, then mix all the ingredients together.

Step 16

Step 16
Pour salt and a mixture of ground peppers into the pan to taste, add one tablespoon of dried herbs, one bay leaf and half a teaspoon of dried garlic.

Step 17

Step 17
Stir all the ingredients in the pan, then cover it with a lid and continue cooking the soup on low heat until fully cooked.

Step 18

Step 18
Pour the prepared chicken soup with homemade noodles into portioned bowls and serve to the dinner table.

Step 19

Step 19
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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