Creamy Vegetable Mushroom Soup

A quick hot dish made from affordable ingredients! A very simple recipe for making a hearty puree soup with vegetables and champignons with cream, which is sure to please many and will pleasantly surprise you with its excellent taste!
cook time: 45 min
Isla Thatcher
Creamy Vegetable Mushroom Soup

Nutrition Facts (per serving)

60
Calories
3g
Fat
6g
Carbs
2g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Water 1 l
Potato 4 pc
Carrot 1 pc
Bulb onions 1 pc
Champignon 400 g
Cream 200 ml
Melted butter 1 tbsp
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to very quickly and easily prepare a hearty and rich puree soup with vegetables and champignons, which many will definitely like for its wonderful taste? First of all, we prepare the necessary products with spices to prepare a delicious vegetable cream soup with mushrooms and cream.

Step 2

Step 2
To prepare the soup, cut four or five pre-peeled potatoes into small random cubes, then take a suitable pan and place the chopped potatoes in it, which then, in turn, pour one liter of boiling water.

Step 3

Step 3
Pour salt to taste into the pan with potatoes, then cover it with a lid and place on the stove and bring to a boil over high heat.

Step 4

Step 4
Take a frying pan and place it on the stove, then put in it one tablespoon of ghee, which can be replaced with butter or vegetable oil, and one fairly finely chopped onion, which then mix and fry until golden.

Step 5

Step 5
Take a large grater and grate one carrot, which you then place in a frying pan with onions and stir fry the vegetables over high heat on the stove.

Step 6

Step 6
Slice four hundred grams of champignons and place them in a frying pan with vegetables, then mix all the ingredients together and fry them over high heat.

Step 7

Step 7
Lower the temperature of the stove and continue to cook the potatoes boiling in the pan for fifteen to twenty minutes until fully cooked.

Step 8

Step 8
Add a mixture of ground peppers and salt to a common frying pan to taste, then mix all the ingredients and cover the frying pan with a lid for one or two minutes.

Step 9

Step 9
Use a ladle to remove excess vegetable broth from the pan with cooked potatoes into a small bowl.

Step 10

Step 10
Place the fried vegetables and mushrooms from the frying pan into the pan with the cooked potatoes.

Step 11

Step 11
Take a blender and immerse it in the pan with vegetables and mushrooms, then puree all the ingredients until smooth.

Step 12

Step 12
Pour two hundred milliliters of cream according to your taste into a common saucepan and mix all the ingredients.

Step 13

Step 13
Take a blender and immerse it in a common saucepan, then puree all the ingredients again until smooth.

Step 14

Step 14
Check the soup being prepared for taste and consistency, then add a little potato broth to it if necessary and stir.

Step 15

Step 15
Place the pan on the stove and stirring until the soup comes to a boil, then remove the pan with the prepared puree soup from the stove.

Step 16

Step 16
Pour the puree soup into portioned bowls, add finely chopped herbs and croutons to taste and serve.

Step 17

Step 17
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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