Hearty Lamb and Cabbage Soup

The first course is made from the most affordable products! A fairly quick and simple recipe for making a rich soup from fresh white cabbage with lamb meat and vegetable dressing, which will pleasantly surprise you with its wonderful taste and is sure to please many!
cook time: 1h 25 min
Maya Lindell
Hearty Lamb and Cabbage Soup

Nutrition Facts (per serving)

51
Calories
3g
Fat
4g
Carbs
3g
Protein

Ingredients (7 portions)

Basic:

Garlic 2 clove
Tomatoes 1 pc
Salt to taste
Ground black pepper to taste
Ground coriander 0.33 tsp
Water 2 l
Potato 3 pc
Bay leaf to taste
Carrot 1 pc
White cabbage 200 g
Bulb onions 1 pc
Vegetable oil 2 tbsp
bell pepper 2 pc
Greenery (Dried herbs) to taste
Khmeli-suneli 0.5 tsp
Mutton 600 g
Adjika to taste

Recipe instructions

Step 1

Step 1
How to very simply and quickly prepare a hearty dressing soup from lamb meat and fresh white cabbage, which many will definitely like for its excellent taste? First of all, we prepare the necessary products and spices for preparing a delicious rich soup of Russian cuisine with meat and vegetables.

Step 2

Step 2
To prepare rich cabbage soup, pour two liters of cold water into a suitable pan, then put in it six hundred grams of lamb meat cut into pieces on the bone, a piece of onion, then cover the pan with a lid and place it on the stove and bring it to a boil at high heat on the stove.

Step 3

Step 3
Finely chop one head of onion and place it in a frying pan placed on the stove with two tablespoons of vegetable oil added to it, then stir and fry the onion at high heat on the stove until transparent.

Step 4

Step 4
Take a large grater and grate one medium carrot, which you then place in a frying pan with onions and stir-fry the vegetables at high stove temperature.

Step 5

Step 5
Cut two assorted bell peppers into arbitrary strips and place them in a common frying pan, then stir and fry the vegetables on the stove at high temperature.

Step 6

Step 6
Cut one tomato into a small cube and place it in a common frying pan, then mix the vegetables together and continue frying them at high heat on the stove.

Step 7

Step 7
Add two cloves of garlic, pressed through a press, half a teaspoon of khmeli-suneli, one-third teaspoon of ground coriander, hot adjika to taste into the pan with vegetables, then mix all the ingredients and simmer the vegetables for two minutes.

Step 8

Step 8
Pour dried herbs into the pan to taste, add bay leaf, then mix all the ingredients and turn off the stove.

Step 9

Step 9
Cut two hundred grams of white cabbage into arbitrary strips.

Step 10

Step 10
Skim the resulting foam from the meat broth boiling in the pan, then cover the pan with a lid and continue cooking the meat for one hour at medium heat on the stove.

Step 11

Step 11
Cut three peeled potatoes into small random cubes and, after a while, place them in a saucepan, then bring the broth to a boil on the stove at high temperature.

Step 12

Step 12
Place the previously chopped white cabbage into the pan and cover it with a lid, then bring it to a boil again on a high stove temperature.

Step 13

Step 13
Pour salt to taste into the pan, then add the prepared vegetable dressing from the pan into it and mix all the ingredients together.

Step 14

Step 14
Cover the pan with a lid and continue cooking the soup for fifteen to twenty minutes on low heat until fully cooked.

Step 15

Step 15
Pour prepared homemade cabbage soup into portioned plates and serve with sour cream to taste.

Step 16

Step 16
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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