Homemade Milk Soup with Egg Noodles

Quick soup made from the most affordable ingredients! A very simple recipe for making milk soup with homemade egg noodles, which has beneficial medicinal properties, will pleasantly surprise you with its wonderful taste and is sure to please many!
cook time: 45 min
Chloe Benton
Homemade Milk Soup with Egg Noodles

Nutrition Facts (per serving)

122
Calories
6g
Fat
12g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 2 tsp
Wheat flour 100 g
Butter 40 g
Water 300 ml
Milk 300 ml
Chicken eggs 1 pc

Recipe instructions

Step 1

Step 1
How to very simply and quickly prepare milk soup with homemade egg noodles, which is sure to please many for its excellent taste? First of all, we prepare the necessary products for making homemade noodles and milk soup.

Step 2

Step 2
To prepare the dough, take a deep bowl and crack one chicken egg into it, then pour one third of a teaspoon of salt into the bowl and beat the egg until smooth.

Step 3

Step 3
Place one hundred grams of premium wheat flour pre-sifted through a fine sieve into a bowl with a chicken egg in two steps and knead the stiff dough.

Step 4

Step 4
Continue kneading the dough well in the bowl with your hands to the desired consistency for ten minutes.

Step 5

Step 5
Place the resulting dense and homogeneous dough in a plastic bag for fifteen to twenty minutes.

Step 6

Step 6
Sprinkle the table with a small amount of premium wheat flour and lay out the dough, which you then knead with your hands and roll out with a rolling pin to a thin cake one to one and a half millimeters thick.

Step 7

Step 7
Cut the resulting cake into two equal parts, then stack them one on top of the other.

Step 8

Step 8
Cut the two halves of the dough in half and fold them again on top of each other.

Step 9

Step 9
Fold all the folded strips of dough in half and cut the noodles very thinly, which you then lay out on the table.

Step 10

Step 10
Take a suitable pan and place it on the stove, then pour three hundred milliliters of water, three hundred milliliters of milk into it in equal proportions, add salt to taste so that the milk does not burn and bring to a boil over high heat on the stove.

Step 11

Step 11
Place the required amount of cooked egg noodles into a saucepan with boiling milk and bring to a boil again.

Step 12

Step 12
Add sugar and butter to the pan with boiled milk soup to taste.

Step 13

Step 13
Mix all the ingredients together in a saucepan and simmer the soup for two to three minutes until fully cooked.

Step 14

Step 14
Prepared quite quickly and simply, pour milk soup with homemade egg noodles into portioned bowls and serve.

Step 15

Step 15
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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