Easy Okroshka: Sausage & Veggies on Homemade Kvass
A quick summer dish made from affordable ingredients! A fairly simple recipe for making okroshka with vegetables and chicken eggs with sausage on homemade kvass, which will pleasantly surprise you with its wonderful taste and is sure to please many!
cook time:
35 min
Nora Vaughn
Nutrition Facts (per serving)
67
Calories
4g
Fat
3g
Carbs
3g
Protein
Ingredients (7 portions)
Basic:
Salt
to taste
Potato
300 g
Sour cream
3 tbsp
Green onions
200 g
Parsley
50 g
Dill
50 g
Chicken eggs
4 pc
cucumbers
300 g
Kvass
2.5 l
Ready mustard
to taste
Radish
300 g
Sausage
300 g
Recipe instructions
Step 1
Step 2
Step 4
Step 5
Step 6
Step 7
Step 8
Step 10