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Refreshing Gazpacho: Chilled Tomato Soup with Croutons

A quick summer dish made from the most affordable ingredients! A fairly simple recipe for making a light tomato puree soup from grated vegetables with spices and herbs with croutons, which will definitely appeal to many and will pleasantly surprise you with its wonderful taste!
cook time: 35 min
Liam Carson
Refreshing Gazpacho: Chilled Tomato Soup with Croutons

Nutrition Facts (per serving)

75
Calories
4g
Fat
8g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Garlic 2 clove
Tomatoes 1 kg
Olive oil 50 ml
Salt to taste
Ground black pepper to taste
Lemon juice 3 tbsp
Green onions 100 g
bell pepper 1 pc
cucumbers 1 pc
White bread 150 g
Adjika 0.33 tsp
Green cilantro to taste
Red wine vinegar 0.5 tsp

Recipe instructions

Step 1

Step 1
How to very quickly and easily prepare aromatic gazpacho tomato puree soup with vegetable dressing and croutons, which will definitely appeal to many and will pleasantly surprise you with its wonderful taste? First of all, prepare the necessary ingredients with spices to prepare a light, cold, reddish soup from pureed fresh vegetables.

Step 2

Step 2
To prepare summer tomato soup, take one kilogram of ripe tomatoes and place them in a large container, then pour boiling water over them for fifteen seconds, then drain the water and as soon as the tomatoes have cooled a little, make cuts on them and remove the skin.

Step 3

Step 3
Remove the stems of the tomatoes and cut them into large random pieces, then take a large bowl and place the chopped tomatoes in it.

Step 4

Step 4
Peel and wash one bell pepper, then cut half into large pieces and place in a bowl with chopped tomatoes.

Step 5

Step 5
Cut half of the peeled cucumber into large pieces and place in a common bowl, then add two cloves of garlic, cut into slices.

Step 6

Step 6
Add half a teaspoon of wine or balsamic vinegar, one third of a teaspoon of Abkhazian adjika, salt to taste and three tablespoons of lemon juice to a bowl of vegetables.

Step 7

Step 7
Pour a little olive oil into a common bowl, add chopped green onions to taste, then take an immersion blender and puree all the ingredients until smooth.

Step 8

Step 8
Take a sample, then cover the bowl with the vegetable soup of the desired consistency and taste with a lid and put it in the refrigerator.

Step 9

Step 9
Cut the white loaf into small cubes to taste and fry in a frying pan with olive oil added to it until “crouts” on medium heat on the stove, then place the cooked croutons in a deep bowl.

Step 10

Step 10
To prepare vegetable dressing, cut into small cubes half of the previously peeled cucumber, half of the bell pepper, then take a deep bowl and place the vegetables in it, then add finely chopped cilantro, salt, ground black pepper, olive oil to the common bowl to taste and stir between contains all the ingredients.

Step 11

Step 11
Pour the prepared cold summer tomato soup-puree gazpacho into portioned plates, add the prepared vegetable dressing with croutons to taste and serve.

Step 12

Step 12
Letʼs cook deliciously, cook simply, prepare delicious cold tomato gazpacho soup from grated vegetables with croutons at home together! Bon appetit, dear friends!

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