Vegetable Meatball and Bean Soup

A quick first course from the most affordable products! A fairly simple recipe for making vegetable soup with meatballs and green beans without potatoes and noodles, which will pleasantly surprise you with its wonderful taste and is sure to please many!
cook time: 45 min
Maya Lindell
Vegetable Meatball and Bean Soup

Nutrition Facts (per serving)

60
Calories
5g
Fat
2g
Carbs
2g
Protein

Ingredients (9 portions)

Basic:

Garlic to taste
Salt to taste
Wheat flour 4 tbsp
Water 2 l
Parsley to taste
Carrot 0.5 pc
Bulb onions 1 pc
Vegetable oil 3 tbsp
Minced meat 250 g
bell pepper 1 pc
Green beans 200 g
Khmeli-suneli to taste
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to very quickly and easily prepare vegetable soup with meatballs and green beans without adding potatoes and noodles, which will definitely appeal to many and will pleasantly surprise you with its excellent taste? First of all, prepare the necessary ingredients and spices to prepare a hearty soup with meatballs and young beans.

Step 2

Step 2
To prepare the dish, take a large bowl and place two hundred and fifty grams of mixed minced meat into it, then place half a large head of finely chopped onion into the bowl.

Step 3

Step 3
Add salt and a mixture of ground peppers to the bowl with the minced meat to taste and mix thoroughly until smooth, then beat the minced meat well so that the meatballs keep their shape well and do not fall apart during cooking.

Step 4

Step 4
Take a pan and place it on the stove, then pour three tablespoons of vegetable oil into it and heat it, then put half a large head of finely chopped onion into the pan and fry over medium heat.

Step 5

Step 5
Take a large grater and grate one medium carrot, which you then place in a pan with onions, then stir and fry the vegetables over medium heat on the stove.

Step 6

Step 6
Wash two hundred grams of young green beans and cut off their tails, then cut them into small random pieces and place them in a common pan, then mix all the ingredients and fry them over medium heat.

Step 7

Step 7
To prepare meatballs, pour four tablespoons of wheat flour into a deep plate, then place small pieces of minced meat in it and bread them, then roll them into tight balls and form meatballs, which are placed on a plate.

Step 8

Step 8
Cut one bell pepper into thin half rings and place in a pan, then mix all the ingredients together and heat the pepper for two minutes, then add salt and suneli hops to the pan to taste.

Step 9

Step 9
Pour about two liters of boiling water into the pan with vegetables and green beans and bring the soup to a boil over high heat on the stove.

Step 10

Step 10
Place the meatballs into the pan with the boiling soup and bring the soup to a boil again over high heat on the stove.

Step 11

Step 11
Switch the stove to medium heat and continue cooking the vegetable soup with meatballs until fully cooked for ten to fifteen minutes, then add finely chopped parsley to taste and pressed garlic.

Step 12

Step 12
Pour the quickly prepared vegetable soup with meatballs into portioned bowls and serve.

Step 13

Step 13
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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