Hearty Meat and Egg Soup

Simple and delicious, perfect for everyday family dinners! Soup with meat and egg is a complete first course that will pleasantly diversify your diet. The whole family will undoubtedly enjoy this soup. All products are replaceable, you can cook without meat, in vegetable broth.
cook time: 1h 20 min
Ivy Ramsay
Hearty Meat and Egg Soup

Nutrition Facts (per serving)

56
Calories
3g
Fat
4g
Carbs
3g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Water 2 l
Eggs 2 pc
Potato 3 pc
Carrot 1 pc
Vegetable oil 20 g
Pork 300 g
Dry spices to taste
Greenery to taste
Vermicelli 50 g

Recipe instructions

Step 1

Step 1
How to cook soup with egg and meat? Prepare the necessary ingredients for this. You can use any type of meat to cook the broth. I will make pork soup. You can take meat on the bone or without bones. The eggs must be boiled in boiling water for 7-8 minutes in advance, and then left to cool by pouring cold water.

Step 2

Step 2
Pour cold water over the meat and put on fire. Bring to a boil. When heating, foam will appear — it must be removed. Cook the meat for about an hour. Then the meat must be cut into several pieces and returned back to the broth. If desired, the broth can be strained.

Step 3

Step 3
Peel the potatoes, rinse and cut into pieces. Add the chopped potatoes to the broth and leave to simmer for 15 minutes.

Step 4

Step 4
Peel the onions and carrots, rinse and chop. Grate the carrots and finely chop the onion.

Step 5

Step 5
Pour vegetable oil into a hot frying pan and fry the onions and carrots for 2-3 minutes. Then place the finished frying into the pan.

Step 6

Step 6
Peel the boiled eggs and chop them. Also add to soup.

Step 7

Step 7
Add vermicelli. Add salt and spices to taste. Boil the soup for another 2-3 minutes.

Step 8

Step 8
Add any fresh herbs and remove the pan from the heat. Pour the finished soup into bowls and serve hot. Bon appetit!

Additional rubrics

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