Chicken Borscht Delight

An original gourmet recipe! Cooking is quick and easy!
cook time: 1h 45 min
Logan Winslow
Chicken Borscht Delight

Nutrition Facts (per serving)

106
Calories
4g
Fat
14g
Carbs
4g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Salt to taste
Potato 10 pc
Tomato paste 2 tbsp
Beet 1 pc
Carrot 1 pc
Vegetable oil (for frying) 2 tbsp
Dry spices 0.5 tsp
Chicken (hip) 300 g

Recipe instructions

Step 1

Step 1
Peel the potatoes and cut them as you like. I have them in small blocks.

Step 2

Step 2
Take a chicken thigh, peel off the skin and put it in boiling water, cook until done. Water should be salted to taste.

Step 3

Step 3
Cut the boiled meat into portions.

Step 4

Step 4
Place raw potatoes in a saucepan with broth and cook over low heat.

Step 5

Step 5
Peel and dice the onion. Grate the carrots. And fry them in vegetable oil.

Step 6

Step 6
Add grated beets and stir. Add tomato paste and fry some more. Add the frying to the half-cooked potatoes. Immediately add the chicken and cook over low heat. Add salt and pepper to taste.

Step 7

Step 7
Serve borscht in chicken broth with sour cream or mayonnaise. Bon appetit!

Additional rubrics

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